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Berberidaceae FAMILY

Berberis rubrostilla

Berberis rubrostilla

Edibility
3/5
Medicinal
2/5

Safety & Hazards

All parts of the plant contain the alkaloid berberine - this is most concentrated in the roots, stems and inner bark, and least concentrated in the fruits. In small quantities berberine has a range of effective medicinal applications but, in excess, can cause vomiting, lowered blood pressure, reduced heart rate, lethargy, and other ill-effects. The fruit of most, if not all, members of this genus are more or less edible and can be eaten in quantity since the levels of berberine in the fruit are very low.

Botanical Description

Berberis rubrostilla is a spiny, deciduous shrub with much-branched erect to arching stems; it can grow up to 150cm tall[ 11 Title Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Publication Author Bean. W. Publisher Murray Year 1981 ISBN - Description A classic with a wealth of information on the plants, but poor on pictures. , 200 Title The New RHS Dictionary of Gardening. 1992. Publication Author Huxley. A. Publisher MacMillan Press Year 1992 ISBN 0-333-47494-5 Description Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed. ]. The various cultivars of this plant are often grown as ornamentals in gardens. Several of them produce large (for a barberry), edible fruits.

Habitat & Origin

Origintemperate
Native RangeA hybrid of garden origin, involving Berberis wilsoniae and possibly the pollen of Berberis aggregata
HabitatNot known in the wild.