
Calandrinia balonensis
Calandrinia balonensis
Safety & Hazards
The plant contains oxalic acid, so it should only be used in moderation[ 144 Title Wild Food in Australia. Publication Author Cribb. A. B. and J. W. Publisher Fontana Year 1976 ISBN 0-00-634436-4 Description A very good pocket guide. ]. Oxalic acid can lock up certain of the nutrients in food and, if eaten in excess, can lead to nutritional deficiencies. It is, however, perfectly safe in small amounts and its acid taste adds a nice flavour to salads. Cooking the plant will reduce the quantity of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].
Botanical Description
Calandrinia balonensis is a succulent, annual to short-lived perennial plant. It produces a basal rosette of leaves and erect flowering stems up to 30cm long[ 365 Title Flora of New South Wales Publication Author Website http://plantnet.rbgsyd.nsw.gov.au/floraonline.htm Publisher Year 0 ISBN Description An on-line resource giving a brief botanical description of all the native plants of New South Wales, their habitat and range, together with diagrams and photographs of the plants. ]. The plant was a common food of the native Australians, and is still sometimes harvested from the wild for local use as a food.