
Solanum lycopersicum
Solanum lycopersicum
Safety & Hazards
All green parts of the plant are poisonous[ 19 Title Poisonous Plants. Publication Author Stary. F. Publisher Hamlyn Year 1983 ISBN 0-600-35666-3 Description Not very comprehensive, but easy reading. , 76 Title Poisonous Plants in Britain and their Effects on Animals and Man. Publication Author Cooper. M. and Johnson. A. Publisher HMSO Year 1984 ISBN 0112425291 Description Concentrates mainly on the effects of poisonous plants to livestock. ]. Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most species in this genus also contain toxic alkaloids. Whilst these alkaloids can make the plant useful in treaing a range of medical conditions, they can also cause problems such as nausea, vomiting, salivation, drowsiness, abdominal pain, diarrhoea, weakness and respiratory depression[ 293 Title Poisonous Plants of North Carolina Publication Author Website http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm Publisher Year 0 ISBN Description An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes. ]. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant[ K Title Plants for a Future Author Ken Fern Description Notes from observations, tasting etc at Plants For A Future and on field trips. ].
Botanical Description
Solanum lycopersicum, the cultivated tomato, is an erect or spreading annual plant varying in size from 30cm to 2 metres or more. A very well known fruit, tomatoes are widely grown throughout the world. In addition to their edible fruits, they also provide an oil, can be used as insect repellents and have a range of traditional medicinal uses.