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Aspleniaceae FAMILY

Asplenium bulbiferum

Asplenium bulbiferum

Edibility
2/5
Medicinal
2/5

Safety & Hazards

Although we have found no reports of toxicity for this species, a number of ferns contain carcinogens so some caution is advisable[ 200 Title The New RHS Dictionary of Gardening. 1992. Publication Author Huxley. A. Publisher MacMillan Press Year 1992 ISBN 0-333-47494-5 Description Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed. ]. Many ferns also contain thiaminase, an enzyme that robs the body of its vitamin B complex. In small quantities this enzyme will do no harm to people eating an adequate diet that is rich in vitamin B, though large quantities can cause severe health problems. The enzyme is destroyed by heat or thorough drying, so cooking the plant will remove the thiaminase[ 172 Title Discovering Wild Plants - Alaska, W. Canada and the Northwest. Publication Author Schofield. J. J. Publisher Alaska Northwest Books; Alaska Year 2003 ISBN 0882403699 Description A nice guide to some useful plants in that area. ].

Botanical Description

Asplenium bulbiferum is an evergreen ferm with a short, ascending rhizome. It produces a cluster of erect to arching fronds up to 120cm long and 30cm wide. The plant often produces new young plants along the edges of the frond - these drop off naturally and will often root and grow into new plants. The plant is traditionally harvested from the wild for local use as a food and a medicine. It is grown as an ornamental in gardens.

Habitat & Origin

Origintemperate
Native RangeAustralia, New Zealand
HabitatTerrestrial or epiphytic, growing on riversides in lowland and lower montane forest in New Zealand.