Oxalis deppei
Oxalis deppei
Safety & Hazards
The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].
Botanical Description
Oxalis deppei is a perennial herb producing a rosette of leaves about 30cm tall from an underground bulb and taproot. The leaves and flowers are gathered from the wild and eaten locally. A very ornamental plant, valued for its free flowering habit, it is often grown as an ornamental in gardens[ 1 Title RHS Dictionary of Plants plus Supplement. 1956 Publication Author F. Chittendon. Publisher Oxford University Press Year 1951 ISBN - Description Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]). , K Title Plants for a Future Author Ken Fern Description Notes from observations, tasting etc at Plants For A Future and on field trips. ].