Oemleria cerasiformis

Safety & Hazards

Although no specific mention has been found for this plant. it belongs to a family where the leaves, seed (and sometimes also the fruit) often contain significant amounts of hydrogen cyanide. This is the toxin that gives almonds their characteristic flavour and it should only be eaten in very small quantities. Since the fruit of this species is said to have almond-scented fruit it would be unwise to eat a large quantity of it. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.