
Salsola kali
Salsola kali
Safety & Hazards
The plant contains up to 5% oxalic acid, so it should only be used in moderation[ 269 Title Handbook of Energy Crops Publication Author Duke. J. Website https://hort.purdue.edu/newcrop/duke_energy/dukeindex.html Publisher - Year 1983 ISBN - Description Published only on the Internet, excellent information on a wide range of both temperate and tropical plants. ]. Oxalic acid can lock up certain of the nutrients in food and, if eaten in excess, can lead to nutritional deficiencies. It is, however, perfectly safe in small amounts and its acid taste adds a nice flavour to salads. Cooking the plant will reduce the quantity of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].
Botanical Description
Salsola kali is an annual plant that can grow up to 0.60 metres tall. It is harvested from the wild for local use as a food, medicine and source of materials.