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Ranunculaceae FAMILY

Ranunculus chinensis

Ranunculus chinensis

Edibility
1/5
Medicinal
0/5

Safety & Hazards

Although no specific record of toxicity has been found for this plant, many if not all members of this genus are poisonous. These toxins can be destroyed by heat or by drying[1, 2, 3, 4, 5, 6]. Many if not all plants in this genus also have a strongly acrid juice that can cause blistering to the skin[6, 7].

Cultivation Details

HabitPerennial
Growth—

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Prefers a moist loamy soil[8]. A greedy plant, inhibiting the growth of nearby plants, especially legumes[9].

Propagation

Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Ranunculus+chinensis>

Pollinators

Insects

References

  1. [1]A Modern Herbal. — Grieve. · Penguin · 1984 · ISBN 0-14-046-440-9 ↩︎Not so modern (1930's?) but lots of information, mainly temperate plants.
  2. [2]Poisonous Plants and Animals. — Altmann. H. · Chatto and Windus · 1980 · ISBN 0-7011-2526-8 ↩︎A small book, reasonable but not very detailed.
  3. [3]Hamlyn Encyclopaedia of Plants. — Triska. Dr. · Hamlyn · 1975 · ISBN 0-600-33545-3 ↩︎Very interesting reading, giving some details of plant uses and quite a lot of folk-lore.
  4. [4]Poisonous Plants. — Stary. F. · Hamlyn · 1983 · ISBN 0-600-35666-3 ↩︎Not very comprehensive, but easy reading.
  5. [5]A Field Guide to N. American Edible Wild Plants. — Elias. T. and Dykeman. P. · Van Nostrand Reinhold · 1982 · ISBN 0442222009 ↩︎Very readable.
  6. [6]A Colour Atlas of Poisonous Plants. — Frohne. D. and Pfänder. J. · Wolfe · 1984 · ISBN 0723408394 ↩︎Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.
  7. [7]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  8. [8]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  9. [9]How to Enjoy your Weeds. — Hatfield. A. W. · Frederick Muller Ltd · 1977 · ISBN 0-584-10141-4 ↩︎Interesting reading.
  10. [10]Flora of Japan. (English translation) — Ohwi. G. · Smithsonian Institution · 1965 · ISBN - ↩︎The standard work. Brilliant, but not for the casual reader.
  11. [11]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  12. [12]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.