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Fagaceae FAMILY Near Threatened

Quercus aucheri

Quercus aucheri

Edibility
3/5
Medicinal
2/5

Safety & Hazards

All parts of the plant contain tannins. Whilst tannins are found in many foods, and have a range of medicinal uses. They are usually only present in low concentrations. In some foods made from oaks (particularly the seeds), the tannin content can be quite high unless the food is treated to reduce tannin content. Tannins are only of low toxicity and, because of their bitter taste and astringency, are unlikely to be eaten in large quantities. However, if they are taken in excess, they can cause stomach pains; constipation followed by bloody diarrhoea: excessive thirst; and excessive urination[1].

Cultivation Details

HabitEvergreen Shrub
GrowthSlow

Quercus aucheri is native to the Mediterranean region, with its hot, dry summers and cool, moist winters. It can tolerate winter temperatures dipping occasionally to between -5 and -10°c but requires hot summers if it is to thrive. Requires a warm, sunny position[2]. Prefers a good deep fertile loam which can be on the stiff side[3, 4]. Plants are lime tolerant[5]. Young plants tolerate reasonable levels of side shade[6]. Tolerates moderate exposure, surviving well but being somewhat stunted[6]. Established plants are drought tolerant[2]. The seed takes about 18 months to ripen but is seldom produced in regions with cool summers[4]. Hybridizes freely with other members of the genus[6]. Many species in this genus are notably resistant to honey fungus[6]. Seedlings soon develop a taproot and become intolerant of root disturbance, they should be planted into their permanent positions whilst young[4].

Propagation

Seed - it quickly loses viability if it is allowed to dry out. It can be stored moist and cool overwinter but is best sown as soon as it is ripe in an outdoor seed bed, though it must be protected from mice, squirrels etc. Small quantities of seed can be sown in deep pots in a cold frame. Plants produce a deep taproot and need to be planted out into their permanent positions as soon as possible, in fact seed sown in situ will produce the best trees[4]. Trees should not be left in a nursery bed for more than 2 growing seasons without being moved or they will transplant very badly. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Quercus+aucheri>

Pollinators

Wind

References

  1. [1]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
  2. [2]New Trees — Grimshaw J.; Bayton R.; Wilks H. · Kew Publishing; London · 2009 · ISBN 1842461737 ↩︎Provides comprehensive botanical descriptions and horticultural commentary on over 800 tree species that have been introduced to cultivation in recent decades.
  3. [3]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  4. [4]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  5. [5]The RHS Gardener's Encyclopedia of Plants and Flowers — Brickell. C. · Dorling Kindersley Publishers Ltd. · 1990 · ISBN 0-86318-386-7 ↩︎Excellent range of photographs, some cultivation details but very little information on plant uses.
  6. [6]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  7. [7]IUCN Red List of Threatened Species — http://www.iucnredlist.org/ ↩︎A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat.
  8. [8]Phytologia Vol. 49 No. 2 — 1981 ↩︎A botanical journal, it includes an article on the oaks of Turkey.
  9. [9]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  10. [10]A Modern Herbal. — Grieve. · Penguin · 1984 · ISBN 0-14-046-440-9 ↩︎Not so modern (1930's?) but lots of information, mainly temperate plants.
  11. [11]Polyphenolic Compounds and Antimicrobial Activity of Quercus aucheri Leaves — Sakar M.K.; Şöhretoğlu D. Et al · 2005 ↩︎
  12. [12]Companion Planting for Successful Gardening. — Riotte. L. · Garden Way, Vermont, USA. · 1978 · ISBN 0-88266-064-0 ↩︎Fairly good.
  13. [13]Herbs of Greece. — Niebuhr. A. D. · Herb Society of America. · 1970 · ISBN - ↩︎A pleasant little book about Greek herbs.
  14. [14]Flowers of the Mediterranean. — Polunin. O. and Huxley. A. · Hogarth Press · 1987 · ISBN 0-7012-0784-1 ↩︎A very readable pocket flora that is well illustrated. Gives some information on plant uses.
  15. [PFAF]Plants for a Future — pfaf.org ↩︎