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Fagaceae FAMILY

Quercus acuta

Quercus acuta

Edibility
2/5
Medicinal
2/5

Safety & Hazards

All parts of the plant contain tannins. Whilst tannins are found in many foods, and have a range of medicinal uses. They are usually only present in low concentrations. In some foods made from oaks (particularly the seeds), the tannin content can be quite high unless the food is treated to reduce tannin content. Tannins are only of low toxicity and, because of their bitter taste and astringency, are unlikely to be eaten in large quantities. However, if they are taken in excess, they can cause stomach pains; constipation followed by bloody diarrhoea: excessive thirst; and excessive urination[1].

Cultivation Details

HabitEvergreen Tree
GrowthSlow

Quercus acuta is a moderately cold-hardy tree, tolerating temperatures down to around -15°c when dormant. It grows best in areas with hot summers. In areas with cooler summers, such as the maritime regions of the temperate zone, it often grows poorly, failing to properly ripen its wood and suffering frost damage over the winter[2, 3]. Prefers a good deep fertile loam which can be on the stiff side[4, 2]. Unsuitable for chalky soils[4]. Young plants tolerate reasonable levels of side shade[3]. Tolerates moderate exposure, surviving well but being somewhat stunted[3]. A very ornamental but slow-growing tree[4, 2]. Seedlings soon develop a taproot and become intolerant of root disturbance, they should be planted into their permanent positions whilst young[2]. Hybridizes freely with other members of the genus[3]. Plants in this genus are notably resistant to honey fungus[3].

Propagation

Seed - quickly loses viability if allowed to dry out. It can be stored moist and cool overwinter but is best sown as soon as it is ripe in an outdoor seed bed but must be protected from mice, squirrels etc. Small quantities of seed can be sown in deep pots in a cold frame. Plants produce a deep taproot and need to be planted out into their permanent positions as soon as possible, in fact seed sown in situ will produce the best trees[2]. Trees should not be left in a nursery bed for more than 2 growing seasons without being moved or they will transplant very badly. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Quercus+acuta>

Pollinators

Wind

References

  1. [1]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
  2. [2]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  3. [3]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  4. [4]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  5. [5]Southern Trees Fact Sheets — Gilman E.F. · University of Florida, IFAS Extension · http://edis.ifas.ufl.edu/department_envhort-trees ↩︎A series of fact sheets on trees that can be grown in Florida. They can be downloaded from the Internet
  6. [6]Forestry of Japan — Norinsho. Sanrinkyoku · Bureau of Forestry, Dept of Agriculture and Commerce, Japan · 1910 · http://www.biodiversitylibrary.org/bibliography/45231#/summary ↩︎Rather dated, but a lot of information about the forestry products of Japan
  7. [7]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  8. [8]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  9. [9]A Modern Herbal. — Grieve. · Penguin · 1984 · ISBN 0-14-046-440-9 ↩︎Not so modern (1930's?) but lots of information, mainly temperate plants.
  10. [10]Antibacterial and Antifungal Activities of Some Quercus Species Growing in Turkey — Didem Söhretoğlu; Melike Ekizoğlu; Ekrem Kiliç; M. Koray Sak · 2007 ↩︎
  11. [11]Companion Planting for Successful Gardening. — Riotte. L. · Garden Way, Vermont, USA. · 1978 · ISBN 0-88266-064-0 ↩︎Fairly good.
  12. [12]Flora of Guatemala — Standley P.C. & J. A. Steyermark · 1946 - 1976 · http://www.archive.org/ ↩︎A superb reference, though somewhat dated. Gives lots of plant uses as well as information on plant habit and habitat. The entire flora (13 volumes) can now be downloaded from http://www.archive.org/
  13. [13]World Woods in Colour — Lincoln W.A. · Stobart Davies Ltd., Hertford, England · 1986 · ISBN 0-85442-028-2 ↩︎An extremely nice book with information about the wood of several hundred species of tree, including a very good photo of the grain.
  14. [PFAF]Plants for a Future — pfaf.org ↩︎