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Rosaceae FAMILY

Pyrus elaeagnifolia

Pyrus elaeagnifolia

Edibility
2/5
Medicinal
0/5

Safety & Hazards

Although no specific information has been seen for this plant, the seed of many species in the family Rosaceae are likely to contain cyanogenic glycosides. When injested, these compounds break down in the digestive tract to release cyanide. Used in small quantities in both traditional and conventional medicine, this exceedingly poisonous compound has been shown to stimulate respiration, improve digestion, and promote a sense of well-being[1]. It is also claimed by some to be of benefit in the treatment of cancer - though this claim has been largely refuted. In larger concentrations, however, cyanide can cause gasping, weakness, excitement, pupil dilation, spasms, convulsions, coma and respiratory failure leading to death[2]. The levels of toxin can be detected by the level of bitterness:- sweet almonds, for example, contain only very low levels of it and are safe to eat in quantity, whilst bitter almonds (which are used as a flavouring in foods such as marzipan) contain much higher levels and should only be eaten in very small quantities. Great caution should be employed if the taste is moderately to very bitter[PFAF].

Cultivation Details

HabitDeciduous Tree
Growth—

Pyrus elaeagnifolia is a very cold-tolerant plant when dormant, able to withstand temperatures falling to between -20 and 30°c[3]. Prefers a good well-drained loam in full sun[3]. Grows well on dry and stony soils, once established the plants are strongly drought tolerant[4, 3]. Grows well in heavy clay soils. Tolerates light shade but does not fruit so well in such a position. Tolerates atmospheric pollution, excessive moisture and a range of soil types if they are moderately fertile[3]. This is a most valuable species for forestry and horticulture, since it can be cultivated in the steppe zone. Its importance for dry district horticulture is mainly as a drought-resistant rootstock suited to poor soils, and as such it is widely cultivated in eastern Crimea[4]. The plant can be grown as an ornamental[4]. This species is closely related to Pyrus nivalis[5].

Propagation

Seed - best sown in a cold frame as soon as it is ripe in the autumn, it will then usually germinate in mid to late winter. Stored seed requires 8 - 10 weeks cold stratification at 1°c and should be sown as early in the year as possible[3]. Temperatures over 15 - 20°c induce a secondary dormancy in the seed[3]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade in a cold frame or greenhouse for their first year. Plant them out in late spring or early summer of the following year. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Pyrus+elaeagnifolia>

Pollinators

Insects

References

  1. [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  2. [2]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
  3. [3]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  4. [4]Flora of the USSR. — Komarov. V. L. · Israel Program for Scientific Translation · 1968 · http://www.biodiversitylibrary.org · ISBN - ↩︎An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers. It can be downloaded from the Internet.
  5. [5]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  6. [6]New Trees — Grimshaw J.; Bayton R.; Wilks H. · Kew Publishing; London · 2009 · ISBN 1842461737 ↩︎Provides comprehensive botanical descriptions and horticultural commentary on over 800 tree species that have been introduced to cultivation in recent decades.
  7. [7]Flora of Turkey. — Davis. P. H. · Edinburgh University Press · 1965 · ISBN - ↩︎Not for the casual reader, this is an immense work in many volumes. Some details of plant uses and habitats.
  8. [8]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  9. [9]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  10. [10]Mansfeld's Database of Agricultural and Horticultural Plants — http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336 ↩︎Terse details of a huge range of useful plants.
  11. [PFAF]Plants for a Future — pfaf.org ↩︎