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Rosaceae FAMILY

Prunus serotina

Prunus serotina

Edibility
4/5
Medicinal
2/5

Safety & Hazards

The plant (especially the seed and young shoots) contains cyanogenic glycosides, especially amygdalin and prunasin. When injested, these compounds break down in the digestive tract to release cyanide. Used in small quantities in both traditional and conventional medicine, this exceedingly poisonous compound has been shown to stimulate respiration, improve digestion, and promote a sense of well-being[1]. It is also claimed by some to be of benefit in the treatment of cancer - though this claim has been largely refuted. In larger concentrations, however, cyanide can cause gasping, weakness, excitement, pupil dilation, spasms, convulsions, coma and respiratory failure leading to death[2]. The fruits and flowers of most members of this genus generally have low or very low concentrations of this toxin, though the seeds and young shoots can contain much higher levels. The levels of toxin can be detected by the level of bitterness:- for example sweet tasting almond seeds are a major food crop and are often eaten in quantity, whilst bitter tasting almond seeds are used as a flavouring (in marzipan for example) but are not usually eaten on their own. In general, it can be considered safe to eat any fruit or seed from species in this genus that either have a sweet flavour or are slightly bitter. Great caution should be taken, however, if the flavour is moderately to very bitter[PFAF].

Cultivation Details

HabitDeciduous Tree
GrowthFast

Requires a well-drained moisture retentive soil[3, 4]. Requires a warm sunny position[4, 5]. Thrives in a loamy soil, doing well on limestone[4]. Succeeds in sandy soils[4]. Prefers some chalk in the soil but apt to become chlorotic if too much is present[3]. A fast-growing and moderately long-lived tree in the wild, producing a heavy fruit crop about once every 4 years[6]. The tree is cultivated for its timber in central Europe[7]. This species produces an abundance of flowers and usually fruits well in Britain[4]. In the wild the tree begins to fruit when about 10 years old and then continues for about 100 years, fruiting well in most years[8]. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged[1]. This species develops a long tap root when young, which makes transplanting difficult[9].. Because it is shallow-rooted and has a tendency to overtop its associates in mixed stands, the tree is susceptible to windthrow[10]. Plants in this genus are notably susceptible to honey fungus[11].

Propagation

Seed - requires 2 - 3 months cold stratification and is best sown in a cold frame as soon as it is ripe[11]. Sow stored seed in a cold frame as early in the year as possible[11]. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate[12]. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood with a heel, mid summer in a frame[4, 11]. Softwood cuttings from strongly growing plants in spring to early summer in a frame[11]. Layering in spring. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Prunus+serotina>

Pollinators

Insects

References

  1. [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  2. [2]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
  3. [3]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  4. [4]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  5. [5]Wild Food Plants of Indiana. — McPherson. A. and S. · Indiana University Press · 1977 · ISBN 0-253-28925-4 ↩︎A nice pocket guide to this region of America.
  6. [6]The Complete Trees of N. America. Field Guide and Natural History. — Elias. T. · Van Nostrand Reinhold Co. · 1980 · ISBN 0442238622 ↩︎A very good concise guide. Gives habitats, good descriptions, maps showing distribution and a few of the uses. It also includes the many shrubs that occasionally reach tree proportions.
  7. [7]Flora Europaea — ? · Cambridge University Press · 1964 · ISBN - ↩︎An immense work in 6 volumes (including the index). The standard reference flora for Europe, it is very terse though and with very little extra information. Not for the casual reader.
  8. [8]Trees of Central Texas. — Vines. R. A. · University of Texas Press · 1987 · ISBN 0-292-78958-3 ↩︎A good concise guide, it gives details of habitats and some of the uses of trees growing in Texas.
  9. [9]KemperCentreForHomeGardeningPlantFinder — Missouri Botanical Garden · http://www.mobot.org/gardeninghelp/plantfinder/ ↩︎Basic cultivation details, plant uses, habitat etc for several thousand species of plants, mainly from the temperate zone.
  10. [10]Fire Effects Information System — http://www.feis-crs.org/feis/ ↩︎An on-line information site with comprehensive information on over 1,100 species of plant. Mainly developed to supply information on the effects of fire on plants and animals, it also contains a wealth of other information on the plants
  11. [11]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  12. [12]The Reference Manual of Woody Plant Propagation. — Dirr. M. A. and Heuser. M. W. · Athens Ga. Varsity Press · 1987 · ISBN 0942375009 ↩︎A very detailed book on propagating trees. Not for the casual reader.
  13. [13]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
  14. [14]Invasive Species Compendium — http://www.cabi.org ↩︎An immense resource - in depth information on over 900 species of invasive plants (it also has information on animals, fungi etc).
  15. [15]Gray's Manual of Botany.Eighth Edition — Fernald. M. L. · American Book Co.; New York · 1950 · ISBN 0442222505 ↩︎A bit dated but a good and concise flora of the eastern part of N. America.
  16. [16]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  17. [17]The Oxford Book of Food Plants. — Harrison. S. Wallis. M. Masefield. G. · Oxford University Press · 1975 · ISBN - ↩︎Good drawings of some of the more common food plants from around the world. Not much information though.
  18. [18]Eat the Weeds. — Harris. B. C. · Pivot Health · 1973 · ISBN - ↩︎Interesting reading.
  19. [19]A Field Guide to N. American Edible Wild Plants. — Elias. T. and Dykeman. P. · Van Nostrand Reinhold · 1982 · ISBN 0442222009 ↩︎Very readable.
  20. [20]Edible Wild Fruits and Nuts of Canada. — Turner. N. J. and Szczawinski. A. · National Museum of Natural Sciences · 1978 · ISBN - ↩︎A very readable guide to some wild foods of Canada.
  21. [21]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  22. [22]Manual of the Trees of N. America. — Sargent. C. S. · Dover Publications Inc. New York. · 1965 · http://www.biodiversitylibrary.org/ · ISBN 0-486-20278-X ↩︎Two volumes, a comprehensive listing of N. American trees though a bit out of date now. Good details on habitats, some details on plant uses. Not really for the casual reader. It can be downloaded from the internet.
  23. [23]Food Plants of the N. American Indians. — Yanovsky. E. · U.S. Depf of Agriculture. · ISBN - ↩︎A comprehensive but very terse guide. Not for the casual reader.
  24. [24]Native American Ethnobotany — Moerman. D. · Timber Press. Oregon. · 1998 · ISBN 0-88192-453-9 ↩︎Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.
  25. [25]A Modern Herbal. — Grieve. · Penguin · 1984 · ISBN 0-14-046-440-9 ↩︎Not so modern (1930's?) but lots of information, mainly temperate plants.
  26. [26]The Herb Book. — Lust. J. · Bantam books · 1983 · ISBN 0-553-23827-2 ↩︎Lots of information tightly crammed into a fairly small book.
  27. [27]Edible and Useful Wild Plants of the United States and Canada. — Saunders. C. F. · Dover Publications · 1976 · ISBN 0-486-23310-3 ↩︎Useful wild plants of America. A pocket guide.
  28. [28]The Dictionary of Modern Herbalism. — Mills. S. Y. ↩︎An excellent small herbal.
  29. [29]Earth Medicine, Earth Food. — Weiner. M. A. · Ballantine Books · 1980 · ISBN 0-449-90589-6 ↩︎A nice book to read though it is difficult to look up individual plants since the book is divided into separate sections dealing with the different medicinal uses plus a section on edible plants. Common names are used instead of botanical.
  30. [30]A Field Guide to Medicinal Plants. Eastern and Central N. America. — Foster. S. & Duke. J. A. · Houghton Mifflin Co. · 1990 · ISBN 0395467225 ↩︎A concise book dealing with almost 500 species. A line drawing of each plant is included plus colour photographs of about 100 species. Very good as a field guide, it only gives brief details about the plants medicinal properties.
  31. [31]The Encyclopedia of Medicinal Plants — Chevallier. A. · Dorling Kindersley. London · 1996 · ISBN 9-780751-303148 ↩︎An excellent guide to over 500 of the more well known medicinal herbs from around the world.
  32. [32]Nature's Colors - Dyes from Plants. — Grae. I. · MacMillan Publishing Co. New York. · 1974 · ISBN 0-02-544950-8 ↩︎A very good and readable book on dyeing.
  33. [33]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
  34. [34]Economic Botany. — Hill. A. F. · The Maple Press · 1952 · ISBN - ↩︎Not very comprehensive, but it is quite readable and goes into some detail about the plants it does cover.
  35. [35]Trees of North Texas — Vines. R.A. · University of Texas Press. · 1982 · ISBN 0292780206 ↩︎A readable guide to the area, it contains descriptions of the plants and their habitats with quite a bit of information on plant uses.
  36. [PFAF]Plants for a Future — pfaf.org ↩︎