Prunus myrtifolia
Prunus myrtifolia
Safety & Hazards
The plant (especially the seed and young shoots) contains cyanogenic glycosides, especially amygdalin and prunasin. When injested, these compounds break down in the digestive tract to release cyanide. Used in small quantities in both traditional and conventional medicine, this exceedingly poisonous compound has been shown to stimulate respiration, improve digestion, and promote a sense of well-being[1]. It is also claimed by some to be of benefit in the treatment of cancer - though this claim has been largely refuted. In larger concentrations, however, cyanide can cause gasping, weakness, excitement, pupil dilation, spasms, convulsions, coma and respiratory failure leading to death[2]. The fruits and flowers of most members of this genus generally have low or very low concentrations of this toxin, though the seeds and young shoots can contain much higher levels. The levels of toxin can be detected by the level of bitterness:- for example sweet tasting almond seeds are a major food crop and are often eaten in quantity, whilst bitter tasting almond seeds are used as a flavouring (in marzipan for example) but are not usually eaten on their own. In general, it can be considered safe to eat any fruit or seed from species in this genus that either have a sweet flavour or are slightly bitter. Great caution should be taken, however, if the flavour is moderately to very bitter[PFAF].
Cultivation Details
Succeeds in full sun and in dappled shade[3]. Tolerant of a wide range of soils[3]. Plants have a moderate rate of growth[3].
Propagation
Seed - best sown as soon as it is ripe in a partially shaded position in a nursery seedbed or in individual containers. A low germination rate can usually be expected, with the seed sprouting within 30 - 50 days[3]. Seeds have a viability of at least 12 months if kept in cold storage[3]. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Prunus+myrtifolia>
Pollinators
Insect
References
- [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
- [2]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
- [3]Brazilian Trees. Volume 1. 4th Edition. — Lorenzi. H. · Instituto Plantarum De Estudos Da Flora; Brazil. · 2002 · ISBN 85-86714-17-8 ↩︎Information on 350 species of Brazilian trees. Stunning photographs of each species, brief details on the plant, its uses and how to grow it from seed. A superb work, with the minor irritation that the translation from Portuguese is not of the best.
- [4]Medicinal Plants of the Guianas — DeFilipps, R. A.; Maina, S. L.; & Crepin, J. · Smithsonian Museum · http://botany.si.edu/bdg/medicinal/index.html ↩︎A down-loadable PDF document of a book in pre-publication awaiting illustration. An excellent, if rather terse, guide to the traditional medicinal uses of the plants of the region
- [5]Manual of the Trees of N. America. — Sargent. C. S. · Dover Publications Inc. New York. · 1965 · http://www.biodiversitylibrary.org/ · ISBN 0-486-20278-X ↩︎Two volumes, a comprehensive listing of N. American trees though a bit out of date now. Good details on habitats, some details on plant uses. Not really for the casual reader. It can be downloaded from the internet.
- [PFAF]Plants for a Future — pfaf.org ↩︎