PlantPeers
Back to Catalog
No image available
Rosaceae FAMILY

Prunus avium

Prunus avium

Edibility
3/5
Medicinal
2/5

Safety & Hazards

The plant (especially the seed and young shoots) contains cyanogenic glycosides, especially amygdalin and prunasin. When injested, these compounds break down in the digestive tract to release cyanide. Used in small quantities in both traditional and conventional medicine, this exceedingly poisonous compound has been shown to stimulate respiration, improve digestion, and promote a sense of well-being[1]. It is also claimed by some to be of benefit in the treatment of cancer - though this claim has been largely refuted. In larger concentrations, however, cyanide can cause gasping, weakness, excitement, pupil dilation, spasms, convulsions, coma and respiratory failure leading to death[2]. The fruits and flowers of most members of this genus generally have low or very low concentrations of this toxin, though the seeds and young shoots can contain much higher levels. The levels of toxin can be detected by the level of bitterness:- for example sweet tasting almond seeds are a major food crop and are often eaten in quantity, whilst bitter tasting almond seeds are used as a flavouring (in marzipan for example) but are not usually eaten on their own. In general, it can be considered safe to eat any fruit or seed from species in this genus that either have a sweet flavour or are slightly bitter. Great caution should be taken, however, if the flavour is moderately to very bitter[PFAF].

Cultivation Details

HabitDeciduous Tree
GrowthFast

Succeeds in light shade but grows and fruits better when in a sunny position[3, 4]. Requires a well-drained moisture retentive soil[5, 3]. Thrives in a loamy soil, doing well on limestone[3]. Prefers some chalk in the soil but apt to become chlorotic if too much is present[5]. Tolerant of a wide range of soil pH from 5.5 - 8.5, but prefers slightly acidic conditions[6]. A fast growing tree on deep moist soils[3] but it is shallow rooting and can suffer in dry periods[7]. Trees respond well to coppicing, resprouting from the base and also producing suckers[6]. A very ornamental plant[5],especially the double-flowered form 'Plena' though this rarely produces fruit[3]. Prunus avium is the main parent of the many cultivated forms of sweet cherries[8, 9], especially the black fruited forms[3], and these cultivated forms are usually included under this species. There is a separate entry to cover these forms - see Prunus avium 'Cultivated Forms'. Cultivars of Prunus avium are grown in North America both for their attractive flowers, especially where the Japanese ornamental cherries are not hardy, and for their sweet fruits[10]. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged[1]. An excellent tree for insects[11] and the fruit is a good food source for birds. Plants in this genus are notably susceptible to honey fungus[4].

Propagation

Seed - requires 2 - 3 months cold stratification and is best sown in a cold frame as soon as it is ripe[4]. Sow stored seed in a cold frame as early in the year as possible[4]. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate[12]. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood with a heel, mid summer in a frame[3, 4]. Softwood cuttings from strongly growing plants in spring to early summer in a frame[4]. Division of suckers in the dormant season[7]. They can be planted out direct into their permanent positions. Layering in spring. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Prunus+avium>

Pollinators

Bees

References

  1. [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  2. [2]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
  3. [3]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  4. [4]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  5. [5]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  6. [6]European Forest Genetic Resources Programme — http://www.euforgen.org/ ↩︎A series of information sheets about the woodland trees of Europe with an excellent depth of treatment. They can be downloaded from the Internet
  7. [7]Seed Manual for Ornamental Trees and Shrubs. — Gordon. A. G. and Rowe. D. C. F. · HMSO; London · 1982 · ISBN 0-11-710152-4 ↩︎Very comprehensive guide to growing trees and shrubs from seed. Not for the casual reader.
  8. [8]Flora of the British Isles. — Clapham, Tutin and Warburg. · Cambridge University Press · 1962 · ISBN - ↩︎A very comprehensive flora, the standard reference book but it has no pictures.
  9. [9]The Oxford Book of Food Plants. — Harrison. S. Wallis. M. Masefield. G. · Oxford University Press · 1975 · ISBN - ↩︎Good drawings of some of the more common food plants from around the world. Not much information though.
  10. [10]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
  11. [11]Making a Wildlife Garden. — Baines. C. ↩︎Fairly good with lots of ideas about creating wildlife areas in the garden.
  12. [12]The Reference Manual of Woody Plant Propagation. — Dirr. M. A. and Heuser. M. W. · Athens Ga. Varsity Press · 1987 · ISBN 0942375009 ↩︎A very detailed book on propagating trees. Not for the casual reader.
  13. [13]Flora of the USSR. — Komarov. V. L. · Israel Program for Scientific Translation · 1968 · http://www.biodiversitylibrary.org · ISBN - ↩︎An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers. It can be downloaded from the Internet.
  14. [14]Planting Native Trees and Shrubs. — Beckett. G. and K. · Jarrold · 1979 · ISBN - ↩︎An excellent guide to native British trees and shrubs with lots of details about the plants.
  15. [15]Food for Free. — Mabey. R. · Collins · 1974 · ISBN 0-00-219060-5 ↩︎Edible wild plants found in Britain. Fairly comprehensive, very few pictures and rather optimistic on the desirability of some of the plants.
  16. [16]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  17. [17]Britain's Wild Larder. — Loewenfeld. C. and Back. P. · David & Charles; Newton Abbot. · ISBN 0-7153-7971-2 ↩︎A handy pocket guide.
  18. [18]Hamlyn Encyclopaedia of Plants. — Triska. Dr. · Hamlyn · 1975 · ISBN 0-600-33545-3 ↩︎Very interesting reading, giving some details of plant uses and quite a lot of folk-lore.
  19. [19]The Useful Plants of Great Britain. — Johnson. C. P. ↩︎Written about a hundred years ago, but still a very good guide to the useful plants of Britain.
  20. [20]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  21. [21]A Modern Herbal. — Grieve. · Penguin · 1984 · ISBN 0-14-046-440-9 ↩︎Not so modern (1930's?) but lots of information, mainly temperate plants.
  22. [22]Encyclopaedia of Medicinal Plants. — Chiej. R. · MacDonald · 1984 · ISBN 0-356-10541-5 ↩︎Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.
  23. [23]Nature's Colors - Dyes from Plants. — Grae. I. · MacMillan Publishing Co. New York. · 1974 · ISBN 0-02-544950-8 ↩︎A very good and readable book on dyeing.
  24. [24]Vegetable Tannins — Rottsieper. E.H.W. · The Forestal Land, Timber and Railways Co. Ltd. · 1946 · ISBN - ↩︎A fairly detailed treatise on the major sources of vegetable tannins.
  25. [25]AgroAtlas — http://www.agroatlas.ru/en/index.html ↩︎An on-line database of economic plants of Russia and the surrounding countries that formed the USSR, giving botanical descriptions, distribution, habitats and uses. It also gives comprehensive information on climate, soil, pests, diseases etc
  26. [26]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
  27. [27]Flowers of Europe - A Field Guide. — Polunin. O. · Oxford University Press · 1969 · ISBN 0192176218 ↩︎An excellent and well illustrated pocket guide for those with very large pockets. Also gives some details on plant uses.
  28. [PFAF]Plants for a Future — pfaf.org ↩︎