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Rosaceae FAMILY

Prunus armeniaca

Prunus armeniaca

Edibility
5/5
Medicinal
3/5

Safety & Hazards

The plant (especially the seed and young shoots) contains cyanogenic glycosides, especially amygdalin and prunasin. When injested, these compounds break down in the digestive tract to release cyanide. Used in small quantities in both traditional and conventional medicine, this exceedingly poisonous compound has been shown to stimulate respiration, improve digestion, and promote a sense of well-being[1]. It is also claimed by some to be of benefit in the treatment of cancer - though this claim has been largely refuted. In larger concentrations, however, cyanide can cause gasping, weakness, excitement, pupil dilation, spasms, convulsions, coma and respiratory failure leading to death[2]. The fruits and flowers of most members of this genus generally have low or very low concentrations of this toxin, though the seeds and young shoots can contain much higher levels. The levels of toxin can be detected by the level of bitterness:- for example sweet tasting almond seeds are a major food crop and are often eaten in quantity, whilst bitter tasting almond seeds are used as a flavouring (in marzipan for example) but are not usually eaten on their own. In general, it can be considered safe to eat any fruit or seed from species in this genus that either have a sweet flavour or are slightly bitter. Great caution should be taken, however, if the flavour is moderately to very bitter[PFAF].

Cultivation Details

HabitDeciduous Tree
GrowthMedium

The apricot grows best in warm temperate and subtropical zones. It prefers a more continental climate, with its clearly defined seasons, and can be very disappointing in more maritime areas with mild winters that can excite it into growth only for the flowers and young leaves to be damaged by late frosts. In such areas, growing the plant against a sunny wall (preferably facing the afternoon sun since this will give extra frost protection) can produce good crops of fruit[3, 4]. Requires a well-drained moisture retentive fertile soil in a warm sunny position[3, 5]. Succeeds in light shade but fruits better in a sunny position[5]. Thrives in a loamy soil, doing well on limestone[3]. Prefers some chalk in the soil but is apt to become chlorotic if too much is present[3]. Prefers a pH in the range 6.5 to 7.5[5]. Dislikes clay soils[6, 7]. Intolerant of saline soils[5]. Trees drop their fruit buds if there is a summer drought[5]. The apricot is widely cultivated for its edible fruit in temperate areas that have long hot summers and also in the subtropics[8]. There are many named varieties[9, 5]. The fruit is often grown on a garden scale, when it is usually eaten fresh, there is little market for commercially grown fresh apricots, however, because of their extremely short shelf life - most of these fruits are preserved by drying or made into preserves etc[10]. The plants are self-fertile[5], but hand pollination would be advisable since they are normally flowering before many pollinating insects are active. In Britain apricots are usually grown on plum rootstocks, 'St. Julien A' is the most widely used[5]. The dwarfing rootstock 'Pixie' is also a possibility, but this must be double worked with 'St. Julien A' because it is incompatible with apricots[5]. Any pruning should be carried out in the summer to allow rapid healing and therefore less risk of infection[11]. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged[1]. Plants in this genus are notably susceptible to honey fungus[5].

Propagation

Seed - requires 2 - 3 months cold stratification and is best sown in a cold frame as soon as it is ripe[5]. Sow stored seed in a cold frame as early in the year as possible[5]. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate[12]. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood with a heel, mid summer in a frame[3, 5]. Difficult[12]. Softwood cuttings from strongly growing plants in spring to early summer in a frame[5]. Difficult. Layering in spring. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Prunus+armeniaca>

Pollinators

Insects

References

  1. [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  2. [2]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
  3. [3]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  4. [4]Gardening on Walls — Grey-Wilson. C. & Matthews. V. · Collins · 1983 · ISBN 0-00-219220-0 ↩︎A nice little book about plants for growing against walls and a small section on plants that can grow in walls.
  5. [5]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  6. [6]The Gardener's Assistant. — Thompson. B. · Blackie and Son. · 1878 · ISBN - ↩︎Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.
  7. [7]A Dictionary of Plants Used by Man. — Usher. G. · Constable · 1974 · ISBN 0094579202 ↩︎Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
  8. [8]Mansfeld's Database of Agricultural and Horticultural Plants — http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336 ↩︎Terse details of a huge range of useful plants.
  9. [9]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  10. [10]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
  11. [11]A - Z of Companion Planting. — Allardice.P. · Cassell Publishers Ltd. · 1993 · ISBN 0-304-34324-2 ↩︎A well produced and very readable book.
  12. [12]The Reference Manual of Woody Plant Propagation. — Dirr. M. A. and Heuser. M. W. · Athens Ga. Varsity Press · 1987 · ISBN 0942375009 ↩︎A very detailed book on propagating trees. Not for the casual reader.
  13. [13]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  14. [14]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  15. [15]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  16. [16]Growing Unusual Fruit. — Simmons. A. E. · David & Charles; Newton Abbot. · 1972 · ISBN 0-7153-5531-7 ↩︎A very readable book with information on about 100 species that can be grown in Britain (some in greenhouses) and details on how to grow and use them.
  17. [17]The Oxford Book of Food Plants. — Harrison. S. Wallis. M. Masefield. G. · Oxford University Press · 1975 · ISBN - ↩︎Good drawings of some of the more common food plants from around the world. Not much information though.
  18. [18]Wild Fruits of the Sub-Himalayan Region. — Parmar. C. and Kaushal. M.K. · Kalyani Publishers. New Delhi. · 1982 · ISBN - ↩︎Contains lots of information on about 25 species of fruit-bearing plants of the Himalayas, not all of them suitable for cool temperate zones.
  19. [19]Fruits of the Earth. — Bianchini. F., Corbetta. F. and Pistoia. M. ↩︎Lovely pictures, a very readable book.
  20. [20]A Modern Herbal. — Grieve. · Penguin · 1984 · ISBN 0-14-046-440-9 ↩︎Not so modern (1930's?) but lots of information, mainly temperate plants.
  21. [21]Vegetable Gums and Resins. — Howes. F. N. · Faber · ISBN 81-88818-17-8 ↩︎A very good book dealing with the subject in a readable way.
  22. [22]Plants for Man. — Schery. R. W. ↩︎Fairly readable but not very comprehensive. Deals with plants from around the world.
  23. [23]A Manual of Indian Timbers. — Gamble. J. S. · Bishen Singh Mahendra Pal Singh · 1972 · ISBN - ↩︎First written in the 19th century, but still a classic, giving a lot of information on the uses and habitats of Indian trees. Not for the casual reader.
  24. [24]Medicinal Plants in Vietnam — Nguyen Van Dan & Doan Thi Nhu · World Health Organisation · 1989 · ISBN 92 9061 101 4 ↩︎An excellent book, giving information on over 200 plants, their medicinal compounds and applications.
  25. [25]Medicinal Plants of China — Duke. J. A. and Ayensu. E. S. · Reference Publications, Inc. · 1985 · ISBN 0-917256-20-4 ↩︎Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.
  26. [26]The Encyclopedia of Medicinal Plants — Chevallier. A. · Dorling Kindersley. London · 1996 · ISBN 9-780751-303148 ↩︎An excellent guide to over 500 of the more well known medicinal herbs from around the world.
  27. [27]Handbook of Chinese Herbs and Formulas. — Yeung. Him-Che. · Institute of Chinese Medicine, Los Angeles · 1985 · ISBN - ↩︎An excellent Chinese herbal giving information on over 500 species. Rather technical and probably best suited to the more accomplished user of herbs.
  28. [28]Medicinal Plants in the Republic of Korea — World Health Organisation, Manila · 1998 · ISBN 92 9061 120 0 ↩︎An excellent book with terse details about the medicinal uses of the plants with references to scientific trials. All plants are described, illustrated and brief details of habitats given.
  29. [29]Nature's Colors - Dyes from Plants. — Grae. I. · MacMillan Publishing Co. New York. · 1974 · ISBN 0-02-544950-8 ↩︎A very good and readable book on dyeing.
  30. [PFAF]Plants for a Future — pfaf.org ↩︎