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Fabaceae FAMILY

Pisum sativum elatius

Pisum sativum elatius

Edibility
4/5
Medicinal
2/5

Safety & Hazards

None known

Cultivation Details

HabitAnnual
Growth—

Requires a well-drained moisture retentive soil[1, 2, 3]. Prefers a calcareous soil[3]. Prefers a pH in the range 6 to 7.5[4]. Prefers a rich loamy soil[1]. A light soil and a sheltered position is best for early sowings[1]. Peas have long been cultivated as a food crop and a number of distinct forms have emerged. This is the original form of the species and is still found growing wild in Turkey. Peas are good growing companions for radishes, carrots, cucumbers, sweet corn, beans and turnips[5, 6, 7]. They are inhibited by alliums, gladiolus, fennel and strawberries growing nearby[5, 6, 7]. There is some evidence that if Chinese mustard (Brassica juncea) is grown as a green manure before sowing peas this will reduce the incidence of soil-borne root rots[8]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[4]. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen.

Propagation

Pre-soak the seed for 12 hours in warm water and sow it in situ from early to late spring. Germination should take place within 2 weeks. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Pisum+sativum+elatius>

Pollinators

Self. Occasionally bees

References

  1. [1]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  2. [2]New Vegetable Growers Handbook. — Simons. · Penguin · 1977 · ISBN 0-14-046-050-0 ↩︎A good guide to growing vegetables in temperate areas, not entirely organic.
  3. [3]The Gardener's Assistant. — Thompson. B. · Blackie and Son. · 1878 · ISBN - ↩︎Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.
  4. [4]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  5. [5]Companion Plants. — Philbrick H. and Gregg R. B. · Watkins · 1979 · ISBN - ↩︎Details of beneficial and antagonistic relationships between neighbouring plants.
  6. [6]Companion Planting for Successful Gardening. — Riotte. L. · Garden Way, Vermont, USA. · 1978 · ISBN 0-88266-064-0 ↩︎Fairly good.
  7. [7]A - Z of Companion Planting. — Allardice.P. · Cassell Publishers Ltd. · 1993 · ISBN 0-304-34324-2 ↩︎A well produced and very readable book.
  8. [8]Oriental Vegetables — Larkcom J. · John Murray · 1991 · ISBN 0-7195-4781-4 ↩︎Well written and very informative.
  9. [9]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  10. [10]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
  11. [11]A Dictionary of Plants Used by Man. — Usher. G. · Constable · 1974 · ISBN 0094579202 ↩︎Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
  12. [12]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  13. [13]Medicinal Plants of China — Duke. J. A. and Ayensu. E. S. · Reference Publications, Inc. · 1985 · ISBN 0-917256-20-4 ↩︎Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.
  14. [14]Encyclopaedia of Medicinal Plants. — Chiej. R. · MacDonald · 1984 · ISBN 0-356-10541-5 ↩︎Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.
  15. [15]Glossary of Indian Medicinal Plants (Including the Supplement). — Chopra. R. N., Nayar. S. L. and Chopra. I. C. · Council of Scientific and Industrial Research, New Delhi. · 1986 · ISBN - ↩︎Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Not for the casual reader.