Solanaceae FAMILY

Physalis missouriensis

Edibility

2/5

Medicinal

0/5

Safety & Hazards

The unripe fruits and foliage of Physalis species contain solanine and other solanidine alkaloids and are toxic if ingested in large quantities. The ripe fruiys are usually edible, and several species are cultivated for these fruits^[1].

Cultivation Details

HabitAnnual

Growth—

Succeeds in any well-drained soil in full sun or light shade^[2].

Propagation

Seed - sow early to mid spring in a greenhouse only just covering the seed. Germination usually takes place quickly and freely. Prick out the seedlings into individual pots of fairly rich soil when they are large enough to handle and plant them out after the last expected frosts. Consider giving them some protection such as a cloche until they are growing away well. Diurnal temperature fluctuations assist germination^[3]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Physalis+missouriensis>

Pollinators

Insects

References

[1]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
[2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
[3]Ground Cherries, Husk Tomatoes and Tomatilloes. — Dremann. C. G. · Redwood City Seed Co · 1985 · ISBN 0-933421-03-6 ↩︎Only a small booklet but it covers the various species in some depth.
[4]Gray's Manual of Botany.Eighth Edition — Fernald. M. L. · American Book Co.; New York · 1950 · ISBN 0442222505 ↩︎A bit dated but a good and concise flora of the eastern part of N. America.
[5]An Illustrated Flora of the Northern United States and Canada — Britton. N. L. Brown. A. · Dover Publications. New York. · 1970 · ISBN 0-486-22642-5 ↩︎Reprint of a 1913 Flora, but still a very useful book.