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Solanaceae FAMILY

Physalis lanceolata

Physalis lanceolata

Edibility
2/5
Medicinal
2/5

Safety & Hazards

The unripe fruits and foliage of Physalis species contain solanine and other solanidine alkaloids and are toxic if ingested in large quantities. The ripe fruiys are usually edible, and several species are cultivated for these fruits[1].

Cultivation Details

HabitPerennial
Growth—

Succeeds in any well-drained soil in full sun or light shade[2].

Propagation

Seed - sow early to mid spring in a greenhouse only just covering the seed. Germination usually takes place quickly and freely. Prick out the seedlings into individual pots of fairly rich soil when they are large enough to handle and plant them out after the last expected frosts. Consider giving them some protection such as a cloche until they are growing away well. Diurnal temperature fluctuations assist germination[3]. Division in spring[4]. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer. Basal cuttings in early summer[4]. Harvest the shoots with plenty of underground stem when they are about 8 - 10cm above the ground. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Physalis+lanceolata>

Pollinators

Insects

References

  1. [1]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
  2. [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  3. [3]Ground Cherries, Husk Tomatoes and Tomatilloes. — Dremann. C. G. · Redwood City Seed Co · 1985 · ISBN 0-933421-03-6 ↩︎Only a small booklet but it covers the various species in some depth.
  4. [4]Popular Hardy Perennials. — Sanders. T. W. · Collingridge · 1926 · ISBN - ↩︎A fairly wide range of perennial plants that can be grown in Britain and how to grow them.
  5. [5]Gray's Manual of Botany.Eighth Edition — Fernald. M. L. · American Book Co.; New York · 1950 · ISBN 0442222505 ↩︎A bit dated but a good and concise flora of the eastern part of N. America.
  6. [6]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
  7. [7]Food Plants of the N. American Indians. — Yanovsky. E. · U.S. Depf of Agriculture. · ISBN - ↩︎A comprehensive but very terse guide. Not for the casual reader.
  8. [8]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  9. [9]Native American Ethnobotany — Moerman. D. · Timber Press. Oregon. · 1998 · ISBN 0-88192-453-9 ↩︎Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.