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Fabaceae FAMILY

Peteria scoparia

Peteria scoparia

Edibility
2/5
Medicinal
0/5

Safety & Hazards

None known

Cultivation Details

HabitPerennial
Growth—

Peteria scoparia is native to the semi-arid warm temperate to subtropical regions of southwestern N. America. Requires a sunny position. Found in the wild on dry, gravelly and sandy soils, sometimes on limestone[1, 2]. soils This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[3].

Propagation

Like many species within the family Fabaceae, once they have ripened and dried the seeds of this species may benefit from scarification before sowing in order to speed up and improve germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing[PFAF]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Peteria+scoparia>

Pollinators

Insects

References

  1. [1]The Leguminosae; A Source Book of Characteristics, Uses and Nodulation — Allen O.N.; Allen E.K. · University of Wisconsin · 1981 · ISBN 0-333-32221-5 ↩︎An amazing and comprehensive work, giving a brief guide to the many genera of the family Fabaceae and also the principle uses of the genus.
  2. [2]The Genus Peteria (Leguminosae) — Porter C.L. · 1956 ↩︎
  3. [3]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  4. [4]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  5. [5]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  6. [6]The Dictionary of Useful Plants. — Coon. N. · Rodale Press · 1975 · ISBN 0-87857-090-x ↩︎Interesting reading but short on detail.
  7. [7]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  8. [8]Food Plants of the N. American Indians. — Yanovsky. E. · U.S. Depf of Agriculture. · ISBN - ↩︎A comprehensive but very terse guide. Not for the casual reader.
  9. [PFAF]Plants for a Future — pfaf.org ↩︎