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Polygonaceae FAMILY

Persicaria nepalensis

Persicaria nepalensis

Edibility
2/5
Medicinal
2/5

Safety & Hazards

Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Many species also contain oxalic acid (the distinctive lemony flavour of sorrel) - whilst not toxic this substance can bind up other minerals making them unavailable to the body and leading to mineral deficiency. Having said that, a number of common foods such as sorrel and rhubarb contain oxalic acid and the leaves of most members of this genus are nutritious and beneficial to eat in moderate quantities. Cooking the leaves will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[1].

Cultivation Details

HabitAnnual
Growth—

Persicaria nepalensis originated at moderate elevations in the Himalayas, but has spread to many other areas from the tropics (usually at moderate to higher elevations) to the temperate zone. Requires a fairly sunny position in temperate zones. Succeeds in an ordinary garden soil[2] but prefers a moisture retentive not too fertile soil.[3]. Repays generous treatment[2, 4]. Plants seem to be immune to the predations of rabbits[5].

Propagation

Seed - sow Spring in situ. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Persicaria+nepalensis>

Pollinators

Insects

References

  1. [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  2. [2]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  3. [3]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  4. [4]Invasive Species Compendium — http://www.cabi.org ↩︎An immense resource - in depth information on over 900 species of invasive plants (it also has information on animals, fungi etc).
  5. [5]Perennial Garden Plants — Thomas. G. S. · J. M. Dent & Sons, London. · 1990 · ISBN 0 460 86048 8 ↩︎A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.
  6. [6]Flora Zambesiaca — http://apps.kew.org/efloras/fz/intro.html ↩︎An excellent online flora of plants from the Zambezi River basin. It lists a number of the plant uses as well as the habitats and botanical descriptions of the plants.
  7. [7]Flora of Japan. (English translation) — Ohwi. G. · Smithsonian Institution · 1965 · ISBN - ↩︎The standard work. Brilliant, but not for the casual reader.
  8. [8]Plants and People of Nepal — Manandhar. N. P. · Timber Press. Oregon. · 2002 · ISBN 0-88192-527-6 ↩︎Excellent book, covering over 1,500 species of useful plants from Nepal together with information on the geography and peoples of Nepal. Good descriptions of the plants with terse notes on their uses.
  9. [9]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  10. [PFAF]Plants for a Future — pfaf.org ↩︎