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Asteraceae FAMILY

Parasenecio delphiniifolius

Parasenecio delphiniifolius

Edibility
1/5
Medicinal
0/5

Safety & Hazards

None known

Cultivation Details

HabitPerennial
Growth—

Species in this genus generally prefer a moist peaty or leafy lime-free soil in shade or semi-shade[1]. Plants tend to be somewhat invasive, they are best suited to naturalizing in the wild or woodland garden[1].

Propagation

Seed - we have no information on this species but suggest sowing the seed in spring in a cold frame. Surface sow or only just cover the seed and do not allow the compost to dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade until they are large enough to plant out. Division in spring. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Parasenecio+delphiniifolius>

Pollinators

Insects

References

  1. [1]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  2. [2]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  3. [3]Flora of Japan — http://www.foj.info ↩︎An on-line version of the flora - an excellent resource.
  4. [4]Flora of Japan. (English translation) — Ohwi. G. · Smithsonian Institution · 1965 · ISBN - ↩︎The standard work. Brilliant, but not for the casual reader.
  5. [5]Oriental Herbs and Vegetables, Vol 39 No. 2. — Brooklyn Botanic Garden · Brooklyn Botanic Garden · 1986 · ISBN - ↩︎A small booklet packed with information.
  6. [6]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.