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Oxalidaceae FAMILY

Oxalis latifolia

Oxalis latifolia

Edibility
2/5
Medicinal
0/5

Safety & Hazards

The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[1].

Cultivation Details

HabitPerennial
Growth—

Oxalis latifolia is a plant of the humid tropics, especially at higher elevations (up to 3,000 metres in Colombia), and also of the subtropics; it has also spread as a weed into warmer areas of the temperate zone[2].

Propagation

Seed - Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Oxalis+latifolia>

Pollinators

Insects

References

  1. [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  2. [2]Invasive Species Compendium — http://www.cabi.org ↩︎An immense resource - in depth information on over 900 species of invasive plants (it also has information on animals, fungi etc).
  3. [3]Plants and People of Nepal — Manandhar. N. P. · Timber Press. Oregon. · 2002 · ISBN 0-88192-527-6 ↩︎Excellent book, covering over 1,500 species of useful plants from Nepal together with information on the geography and peoples of Nepal. Good descriptions of the plants with terse notes on their uses.
  4. [4]Flowers of India — http://www.flowersofindia.net/ ↩︎A wed site of native Indian plants, plus cultivated and naturalized species. It has good quality photos and terse details on more than 3,000 species and cultivars.
  5. [5]Food Plants in the Americas: A Survey of the Domesticated, Cultivated, and Wild Plants Used for Human Food in North, — Kermath B.M.; Bennett B.C.' Pulsipher L.M. · 2014 ↩︎A pre-publication draft of an amazing, on-going work first started in 1985. It contains information on more than 3,900 taxa from the Americas - from Arctic regions to the Tropics