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Nitrariaceae FAMILY

Nitraria schoberi

Nitraria schoberi

Edibility
2/5
Medicinal
0/5

Safety & Hazards

None known

Cultivation Details

HabitShrub
Growth—

Nitraria species generally prefer a light to medium well-drained soil in an open sunny position. Plants are very salt tolerant and usually grow well on saline soils[1]. Established plants are very drought resistant[2]. The plant usually flowers abundantly, the flowers are highly fragrant[3].

Propagation

Seed - germinates best at 18-22°c. The seed is contained in a woody fruit. Pre-soaking for 24 hours in warm water can improve germination, cracking the woody shell (being careful not to damage the fseed) is also beneficial. Even then the seed can take one to severl months to germinate. The seed germinates much better if it has passed through the digestive system - in particular the fruits were a favourite food for emus and defacated seeds would have a much higher germination rate[1]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Nitraria+schoberi>

Pollinators

Data unavailable

References

  1. [1]Wild Food Plants of Australia. — Low. T. · Angus and Robertson. · 1989 · ISBN 0-207-14383-8 ↩︎Well presented, clear information and good photographs. An interesting read for the casual reader as well as the enthusiast
  2. [2]Flora of New South Wales — http://plantnet.rbgsyd.nsw.gov.au/floraonline.htm ↩︎An on-line resource giving a brief botanical description of all the native plants of New South Wales, their habitat and range, together with diagrams and photographs of the plants.
  3. [3]Plants collected by R.C. Ching in Southern Mongolia and Kansu Province, China — Walker E.H. · Smithsonian Institution Press; Washington. · 1943 ↩︎
  4. [4]Flora of Pakistan — http://www.efloras.org ↩︎As of 2006, there is not much information on habitats available, but it is being developed and promises to be an excellent resource.
  5. [5]Flora of the USSR. — Komarov. V. L. · Israel Program for Scientific Translation · 1968 · http://www.biodiversitylibrary.org · ISBN - ↩︎An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers. It can be downloaded from the Internet.
  6. [6]Flora Europaea — ? · Cambridge University Press · 1964 · ISBN - ↩︎An immense work in 6 volumes (including the index). The standard reference flora for Europe, it is very terse though and with very little extra information. Not for the casual reader.
  7. [7]Wild Food in Australia. — Cribb. A. B. and J. W. · Fontana · 1976 · ISBN 0-00-634436-4 ↩︎A very good pocket guide.
  8. [8]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  9. [9]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
  10. [10]A Dictionary of Plants Used by Man. — Usher. G. · Constable · 1974 · ISBN 0094579202 ↩︎Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
  11. [11]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  12. [12]Flora of Victoria. — Ewart. A. J. · University Press; Melbourne · 1930 ↩︎A flora of eastern Australia, it is rather short on information that is useful to the plant project.
  13. [13]Chinese Materia Medica. — Stuart. Rev. G. A. · Taipei. Southern Materials Centre · 1911 · ISBN - ↩︎A translation of an ancient Chinese herbal. Fascinating.