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Rosaceae FAMILY

Mespilus germanica

Mespilus germanica

Edibility
4/5
Medicinal
1/5

Safety & Hazards

The seeds contain the toxic hydrocyanic acid (the substance that gives almonds their flavour) and should not be eaten in quantity[1].

Cultivation Details

HabitDeciduous Tree
GrowthMedium

Succeeds in most soils[2], preferring one that is moist and well-drained[3, 4, 5]. Prefers a sunny position[3, 6] and a fertile soil[7]. Occasionally cultivated for its edible fruit, there are some named varieties[8, 5].

Propagation

Seed - best sown as soon as it is ripe in late autumn in a cold frame[9]. The seed has a very hard and impermeable seedcoat and will not usually germinate until it has gone through two winters. Commercially, such seeds are soaked for a short while in sulphuric acid to break down the seed coat and allow the seed to take up moisture, this is a very delicate procedure and difficult to do on a small scale. A home gardener could try soaking the seed for 24 hours in warm water then cold stratifying it for 2 - 3 months at 1 - 5°c before sowing it. Alternatively, if you can harvest the seed green (as soon as it is mature but before the seed coat has dried and hardened), then sow it immediately in a cold frame you might reduce the time needed for it to germinate. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the cold frame for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of mature wood, late autumn in a cold frame. Poor percentage. Layering in autumn or early spring. Takes 18 months[9]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Mespilus+germanica>

Pollinators

Bees

References

  1. [1]Encyclopaedia of Medicinal Plants. — Chiej. R. · MacDonald · 1984 · ISBN 0-356-10541-5 ↩︎Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.
  2. [2]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  3. [3]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  4. [4]The Gardener's Assistant. — Thompson. B. · Blackie and Son. · 1878 · ISBN - ↩︎Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.
  5. [5]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  6. [6]Growing Unusual Fruit. — Simmons. A. E. · David & Charles; Newton Abbot. · 1972 · ISBN 0-7153-5531-7 ↩︎A very readable book with information on about 100 species that can be grown in Britain (some in greenhouses) and details on how to grow and use them.
  7. [7]The RHS Gardener's Encyclopedia of Plants and Flowers — Brickell. C. · Dorling Kindersley Publishers Ltd. · 1990 · ISBN 0-86318-386-7 ↩︎Excellent range of photographs, some cultivation details but very little information on plant uses.
  8. [8]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  9. [9]Propagation of Trees, Shrubs and Conifers. — Sheat. W. G. · MacMillan and Co · 1948 · ISBN - ↩︎A bit dated but a good book on propagation techniques with specific details for a wide range of plants.
  10. [10]Flora of the British Isles. — Clapham, Tutin and Warburg. · Cambridge University Press · 1962 · ISBN - ↩︎A very comprehensive flora, the standard reference book but it has no pictures.
  11. [11]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  12. [12]Food for Free. — Mabey. R. · Collins · 1974 · ISBN 0-00-219060-5 ↩︎Edible wild plants found in Britain. Fairly comprehensive, very few pictures and rather optimistic on the desirability of some of the plants.
  13. [13]Britain's Wild Larder. — Loewenfeld. C. and Back. P. · David & Charles; Newton Abbot. · ISBN 0-7153-7971-2 ↩︎A handy pocket guide.
  14. [14]Flowers of Europe - A Field Guide. — Polunin. O. · Oxford University Press · 1969 · ISBN 0192176218 ↩︎An excellent and well illustrated pocket guide for those with very large pockets. Also gives some details on plant uses.
  15. [PFAF]Plants for a Future — pfaf.org ↩︎