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Rosaceae FAMILY

Malus ioensis

Malus ioensis

Edibility
2/5
Medicinal
0/5

Safety & Hazards

Although no specific information has been seen, the seed and other parts of the plant (but not the fruit) are likely to contain cyanogenic glycosides. When injested, these compounds break down in the digestive tract to release cyanide. Used in small quantities in both traditional and conventional medicine, this exceedingly poisonous compound has been shown to stimulate respiration, improve digestion, and promote a sense of well-being[1]. It is also claimed by some to be of benefit in the treatment of cancer - though this claim has been largely refuted. In larger concentrations, however, cyanide can cause gasping, weakness, excitement, pupil dilation, spasms, convulsions, coma and respiratory failure leading to death[2]. The levels of toxin can be detected by the level of bitterness:- sweet almonds, for example, contain only very low levels of it and are safe to eat in quantity, whilst bitter almonds (which are used as a flavouring in foods such as marzipan) contain much higher levels and should only be eaten in very small quantities. Great caution should be employed if the taste is moderately to very bitter[PFAF].

Cultivation Details

HabitDeciduous Tree
GrowthSlow

An easily grown plant, it succeeds in most fertile soils, preferring a moisture retentive well-drained loamy soil[3, 4]. Grows well in heavy clay soils. The plant has a preference for calcareous soils in the wild[5], though the cultivar 'Plena' does not grow well in alkaline conditions[4]. Prefers a sunny position but succeeds in partial shade though it fruits less well in such a situation[4]. A slow-growing and short-lived species in the wild[6], it produces suckers from the roots and often forms thickets[5]. The beautiful, fragrant flowers provide a pleasant show in spring. Double-flowered forms have been selected for cultivation[7]. This species is closely related to Malus coronaria[3]. Cross-compatibility amongst the different species of Malus is common. Hybridization can occur naturally in botanical gardens and in the wild, or artificially through breeding[4, 7]. Polyploid forms and asexual seed production (apomixis) occur in some species[7]. There are many named forms, selected for their ornamental value[4]. The fruit is a good wildlife food source, especially for birds[4]. The plant fruits very heavily in southern Britain[PFAF]. Plants in this genus are notably susceptible to honey fungus[4].

Propagation

Seed - best sown as soon as it is ripe in the autumn in a cold frame. It usually germinates in late winter. Stored seed requires stratification for 3 months at 1°c and should be sown in a cold frame as soon as it is received[4]. It might not germinate for 12 months or more. Prick out the seedlings into individual pots as soon as they are large enough to handle. If given a rich compost they usually grow away quickly and can be large enough to plant out in late summer, though consider giving them some protection from the cold in their first winter. Otherwise, keep them in pots in a cold frame and plant them out in late spring of the following year. Cuttings of mature wood, late autumn in a frame[8]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Malus+ioensis>

Pollinators

Insects

References

  1. [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  2. [2]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
  3. [3]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  4. [4]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  5. [5]Flora of the Great Plains. — McGregor. R. L. & Barkley. T. M. · University Press of Kansas. · 1986 · ISBN 070060295x ↩︎A useful source of habitats.
  6. [6]The Complete Trees of N. America. Field Guide and Natural History. — Elias. T. · Van Nostrand Reinhold Co. · 1980 · ISBN 0442238622 ↩︎A very good concise guide. Gives habitats, good descriptions, maps showing distribution and a few of the uses. It also includes the many shrubs that occasionally reach tree proportions.
  7. [7]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
  8. [8]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  9. [9]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  10. [10]Wild Food Plants of Indiana. — McPherson. A. and S. · Indiana University Press · 1977 · ISBN 0-253-28925-4 ↩︎A nice pocket guide to this region of America.
  11. [11]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  12. [12]Native American Ethnobotany — Moerman. D. · Timber Press. Oregon. · 1998 · ISBN 0-88192-453-9 ↩︎Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.
  13. [13]Trees of North Texas — Vines. R.A. · University of Texas Press. · 1982 · ISBN 0292780206 ↩︎A readable guide to the area, it contains descriptions of the plants and their habitats with quite a bit of information on plant uses.
  14. [14]Flora of the USSR. — Komarov. V. L. · Israel Program for Scientific Translation · 1968 · http://www.biodiversitylibrary.org · ISBN - ↩︎An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers. It can be downloaded from the Internet.
  15. [15]Tropical Timbers of the World. Ag. Handbook No. 607. — Chudnoff. Martin. · USDA Forest Service. Wisconsin. · 1984 ↩︎Terse details on the properties of the wood of almost 400 species of trees from the Tropics.
  16. [PFAF]Plants for a Future — pfaf.org ↩︎