Campanulaceae FAMILY

Lobelia pyramidalis

Edibility

0/5

Medicinal

0/5

Safety & Hazards

Many, if not all, species in the genus Lobelia contain a range of piperidine alkaloids, particularly lobeline and lobelanine. If ingested, these can cause a range of symptoms including nausea, vomiting, diarrhoea, salivation, exhaustion and weakness, dilation of pupils, convulsions, and coma. Generally, the degree of toxicity is only moderate and plants are only harmful in larger quantities - indeed several species have medicinal uses and a few are even eaten as wild foods^[1]

Cultivation Details

HabitShrub

Growth—

Not known

Propagation

Seed - Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Lobelia+pyramidalis>

Pollinators

Data unavailable

References

[1]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
[2]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
[3]Plants and People of Nepal — Manandhar. N. P. · Timber Press. Oregon. · 2002 · ISBN 0-88192-527-6 ↩︎Excellent book, covering over 1,500 species of useful plants from Nepal together with information on the geography and peoples of Nepal. Good descriptions of the plants with terse notes on their uses.
[4]Ethnobotany of the Himalayas — Kunwar R.M., Sher H. & Bussmann R.W. (Eds) · Springer Nature; Switzerland · 2021 · https://doi.org/10.1007/978-3-030-57408-6 · ISBN 978-3-030-57407-9 ↩︎