Campanulaceae FAMILY

Lobelia leschenaultiana

Edibility

1/5

Medicinal

0/5

Safety & Hazards

Many, if not all, species in the genus Lobelia contain a range of piperidine alkaloids, particularly lobeline and lobelanine. If ingested, these can cause a range of symptoms including nausea, vomiting, diarrhoea, salivation, exhaustion and weakness, dilation of pupils, convulsions, and coma. Generally, the degree of toxicity is only moderate and plants are only harmful in larger quantities - indeed several species have medicinal uses and a few are even eaten as wild foods^[1]

Cultivation Details

HabitBiennial/Perennial

Growth—

Plants can flower almost all year round^[2].

Propagation

Seed - Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Lobelia+leschenaultiana>

Pollinators

Data unavailable

References

[1]Poisonous Plants of North Carolina — http://www.ces.ncsu.edu/depts/hort/consumer/poison/poison.htm ↩︎An excellent concise but comprehensive guide to toxic plants that grow in N. Carolina. It lists even those plants that are of very low toxicity, including several well-known food plants such as carrots and potatoes.
[2]The Genus Lobelia L. (Lobeliaceae) in India — Singh R.Kr. & Diwakar P.G. · 2010 ↩︎
[3]Indian Medicinal Plants; An Illustrated Dictionary — Khare C.P. (Ed.) · Springer-Verlag Berlin/Heidelberg · 2007 · ISBN 978-0-387-70637-5 ↩︎