Ixeris chinensis
Ixeris chinensis
Safety & Hazards
None known
Cultivation Details
We suggest growing it in a sunny position and a well-drained soil. The sub-species I. chinensis versicolor Kitam. is the form that is used for its edible leaves[1].
Propagation
Seed - we have no information on this species but suggest sowing the seed in a cold frame in spring and only just covering the seed. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division can be tried in spring or autumn. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Ixeris+chinensis>
Pollinators
Insects
References
- [1]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
- [2]Wild Food Plants in South Korea; Market Presence, New Crops, and Exports to the United States — Pemberton R.W. & Nam Sook Lee · 1996 · http://www.jstor.org/stable/4255805 ↩︎
- [3]Flora of Japan. (English translation) — Ohwi. G. · Smithsonian Institution · 1965 · ISBN - ↩︎The standard work. Brilliant, but not for the casual reader.
- [4]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.