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Poaceae FAMILY

Glyceria acutiflora

Glyceria acutiflora

Edibility
1/5
Medicinal
0/5

Safety & Hazards

None known

Cultivation Details

HabitPerennial
Growth—

We have very little information on this species and do not know if it will be hardy in Britain. It will require wet conditions or shallow water.

Propagation

Seed - sow spring in a greenhouse in a pot standing in 3 - 5cm of water. Surface sow the seed, or only just cover it. Germination should take place within 3 weeks. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in early summer. Division in spring. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Glyceria+acutiflora>

Pollinators

Wind

References

  1. [1]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  2. [2]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  3. [3]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  4. [PFAF]Plants for a Future — pfaf.org ↩︎