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Orchidaceae FAMILY

Gastrodia cunninghamii

Gastrodia cunninghamii

Edibility
2/5
Medicinal
0/5

Safety & Hazards

None known

Cultivation Details

HabitPerennial
Growth—

We have very little information on this species and do not know if it will be hardy in Britain. A saprophytic herb, it is without green parts and is entirely dependant upon a fungus for its nutriment[1]. This makes it very difficult to cultivate outside its native range. As well as its fungal host, it also requires a damp humus-rich soil in a sheltered woodland position[1]. The freshly opened flowers have a refreshingly aromatic scent, though this becomes foetid and unpleasant as the flowers fade[2]. Orchids are, in general, shallow-rooting plants of well-drained low-fertility soils. Their symbiotic relationship with a fungus in the soil allows them to obtain sufficient nutrients and be able to compete successfully with other plants. They are very sensitive to the addition of fertilizers or fungicides since these can harm the symbiotic fungus and thus kill the orchid[3].

Propagation

Seed - surface sow, preferably as soon as it is ripe, into the plants natural habitat near existing colonies, or onto a bed of Quercus wood inoculated with the fungus Armillaria mellea (introduce this fungus into your land with extreme caution since it kills trees and there is no known preventative[PFAF]). The seed of this species is extremely simple, it has a minute embryo surrounded by a single layer of protective cells. It contains very little food reserves and depends upon a symbiotic relationship with a species of soil-dwelling fungus. The fungal hyphae invade the seed and enter the cells of the embryo. The orchid soon begins to digest the fungal tissue and this acts as a food supply for the plant. Division in autumn. The plant is very intolerant of root disturbance, any moving or dividing should be attempted in the autumn, keep a large ball of soil around the plant[4]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Gastrodia+cunninghamii>

Pollinators

Data unavailable

References

  1. [1]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  2. [2]Scented Flora of the World. — Genders. R. · Robert Hale. London. · 1994 · ISBN 0-7090-5440-8 ↩︎An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.
  3. [3]Hardy Orchids. Orchids for the Garden and Frost-free Greenhouse. — Cribb. P. & Bailes. C. · Christopher Helm. London. · 1989 · ISBN 0 7470 0416 1 ↩︎An excellent book looking at the orchids that can be grown outdoors in temperate climates and giving lots of information on how to grow them. Very lttle information on their uses.
  4. [4]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  5. [5]Flora of New Zealand. — Allan. H. H. · Government Printer, Wellington. · 1961 · http://floraseries.landcareresearch.co.nz/pages/Book.aspx?fileName=Flora%201.xml · ISBN - ↩︎The standard work, in 5 volumes though only the first two are of interest to the plant project. Very good on habitats. There is also an on-line version.
  6. [6]Native Edible Plants of New Zealand. — Crowe. A. · Hodder and Stoughton · 1990 · ISBN 0-340-508302 ↩︎A very well written and illustrated book based on the authors own experiments with living on a native diet.
  7. [PFAF]Plants for a Future — pfaf.org ↩︎