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Celastraceae FAMILY

Euonymus sachalinensis

Euonymus sachalinensis

Edibility
1/5
Medicinal
0/5

Safety & Hazards

We have seen no specific reports of toxicity for this species, but there is a report in the Flora of the USSR Volume 14 that all parts of the plants in this genus are more or less poisonous[1].

Cultivation Details

HabitDeciduous Shrub
Growth—

Euonymus sachalinensis is a very cold-hardy plant, able to tolerate temperatures down to around -25°c when fully dormant[2]. Thriving in almost any soil, including chalk, it is particularly suited to dry shaded areas[2]. Prefers a well-drained loamy soil[3]. A plant in an open position at Cambridge Botanical Gardens was 2 metres tall and laden with fruit in September 1989[PFAF]. This species is often confused with Euonymus planipes[4].

Propagation

Seed - best sown as soon as it is ripe in a cold frame[4]. Stored seed requires 3 months cold stratification, so should be sown as early in the year as possible in a cold frame[5]. The seed can take 18 months to germinate. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 5 - 7cm long taken at a node or with a heel, mid summer in a frame. Very easy[2]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Euonymus+sachalinensis>

Pollinators

Insects

References

  1. [1]Flora of the USSR. — Komarov. V. L. · Israel Program for Scientific Translation · 1968 · http://www.biodiversitylibrary.org · ISBN - ↩︎An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers. It can be downloaded from the Internet.
  2. [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  3. [3]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  4. [4]The Plantsman. Vol. 3. 1981 - 1982. — ? · Royal Horticultural Society · 1981 · ISBN - ↩︎Excerpts from the periodical giving cultivation details and other notes on some of the useful plants..
  5. [5]The Reference Manual of Woody Plant Propagation. — Dirr. M. A. and Heuser. M. W. · Athens Ga. Varsity Press · 1987 · ISBN 0942375009 ↩︎A very detailed book on propagating trees. Not for the casual reader.
  6. [6]Corean Flora. — Wilson. E. H. and Trollope. M. N. · Royal Asiatic Society · 1918 · ISBN - ↩︎A very small handbook, it does give a little bit of information on Korean plants.
  7. [7]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  8. [8]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  9. [9]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  10. [10]CosIng — http://ec.europa.eu/growth/tools-databases/cosing/ ↩︎CosIng is the European Commission database for information on cosmetic substances and ingredients.
  11. [PFAF]Plants for a Future — pfaf.org ↩︎