Dioscorea dumetorum
Dioscoreaceae FAMILY

Dioscorea dumetorum

Dioscorea dumetorum

Edibility
2/5
Medicinal
2/5

Safety & Hazards

Edible species of Dioscorea have opposite leaves whilst poisonous species have alternate leaves[1]. The roots of this species contain toxic substances, including the alkaloid dihydrodioscorine[2]. This can be destroyed by thorough cooking[2]. Cultivated forms of the plant contain much less alkaloids than wild plants[2]. The physiological effect of the poisonous tubers is to paralyse the respiratory system[3].

Cultivation Details

HabitPerennial Climber
Growth—

A plant of the moist tropics, where it is found at elevations up to 1,500 metres. It grows best in areas where annual daytime temperatures are within the range 25 - 32°c, but can tolerate 15 - 40°c[4]. It can be killed by temperatures of 9°c or lower[4]. It prefers a mean annual rainfall in the range 1,000 - 1,700mm, but tolerates 700 - 4,200mm[4]. It likes a well-defined dry season of 2 - 5 months[2]. Prefers a sunny position, also succeeding in light shade[4]. For best yields, this species requires a deep, well-drained, sandy loam that is not liable to water-logging[2]. Prefers a pH in the range 5.5 - 6.5, tolerating 4.8 - 8.5[4]. Daylengths of more than 12 hours are preferred during the early growing season since this encourages vegetative growth; daylengths of less than 12 hours towards the end of the growing season will encourage tuber formation and development[2]. Plants take 8 - 10 months to mature a crop, yields are considered to be higher than most other cultivated African yams[2]. There are some named varieties[5, 2]. Genetic variation there certainly is: the plant has undergone a degree of ennoblement by man's selection so that there is recognized a number of edible cultivars. In Nigeria there are yellow, white and pale yellow forms. In N Nigeria two races, one poisonous, one not, can be distinguished by hairiness, the poisonous one being the more tomentose. Cultivars are numerous in Dahomey[3]. There appears to be some variation in toxicity perhaps due to edaphic, phenologic or other cryptic factors. Material from the Congo has been reported free of active principles[3]. A dioecious species, both male and female plants need to be grown if seed is required.

Propagation

Seed - not normally used to propagate this species. Cuttings of tubers. Small tubers can be cut into 2 - 4 sections, larger ones into 6 - 8 sections. Each section should have 2 - 3 dormant buds. The cut tuber is often left in the sun for several hours to promote wound healing and reduce the risk of fungal infection[2]. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Dioscorea+dumetorum>

Pollinators

Data unavailable

References

  1. [1]Atlas of Medicinal Plants. — Kariyone. T. · Nihon Rinshosha; Osaka · 1973 ↩︎A good Japanese herbal.
  2. [2]Vegetables in the Tropics — Tindall. H. D. · MacMillan, Oxford. · 1983 · ISBN 0-333-24268-8 ↩︎An excellent, in-depth look at the main vegetable crops that can be grown in the Tropics, plus many less well-known plants.
  3. [3]The Useful Plants of West Tropical Africa. — Burkil. H. M. · Royal Botanic Gardens; Kew. · 1985 - 2004 ↩︎Brief descriptions and details of the uses of over 4,000 plants. A superb, if terse, resource, it is also available electronically on the Web - see http://www.aluka.org/
  4. [4]Ecocrop — http://ecocrop.fao.org/ecocrop/srv/en/home ↩︎Basic information on a wide range of useful plants, plus details of environmental needs where available.
  5. [5]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
  6. [6]Edible Wild Plants of Tanzania — Ruffo, C.K.: Birnie, A. & Tengnas, B. · Regional Land Management Unit; Nairobi. · 2002 · ISBN 9966-896-60-0 ↩︎A very well presented, simple guide to growing and utilizing wild food plants in Tanzania, with line drawings of each plant, a description, habitat and range, non-food as well as food uses, plus basic information on growing the plants.