Delonix elata
Delonix elata
Safety & Hazards
None known
Cultivation Details
A plant of drier areas in the tropics, where it can be found at elevations up to 1,400 metres[1]. It grows best in areas where the mean annual temperature is around 27°c and the mean annual rainfall is 580 - 900mm[1]. Requires a sunny position[1]. Requires a well-drained soil, growing well in rocky soils[1]. Trees can be pollarded[1]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[2].
Propagation
Seed - it has a hard seedcoat and may benefit from scarification before sowing in order to speed up and improve germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing. Cuttings Air layering. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Delonix+elata>
Pollinators
Bees
References
- [1]World Agroforesty Centre — http://www.worldagroforestry.org/ ↩︎An excellent online database of a huge range of trees giving very good information on each plant - its uses, ecology, identity, propagation, pests etc.
- [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
- [3]Edible Wild Plants of Tanzania — Ruffo, C.K.: Birnie, A. & Tengnas, B. · Regional Land Management Unit; Nairobi. · 2002 · ISBN 9966-896-60-0 ↩︎A very well presented, simple guide to growing and utilizing wild food plants in Tanzania, with line drawings of each plant, a description, habitat and range, non-food as well as food uses, plus basic information on growing the plants.
- [4]Vitamin C content of commonly eaten green leafy vegetables in fresh and under different storage conditions — Umaramani M. & Sivakanesan R. · 2015 · ISBN 2349 - 1183 ↩︎
- [5]IUCN Red List of Threatened Species — http://www.iucnredlist.org/ ↩︎A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat.