
Fabaceae FAMILY
Daviesia latifolia
Daviesia latifolia
Edibility
0/5
Medicinal
2/5
Safety & Hazards
None known
Cultivation Details
HabitEvergreen Shrub
Growth—
Daviesia latifolia is native to eastern Australia from the temperate zone in Tasmania to the subtropical zone in northern New South Wales, and can be found at elevations up to 1,800 metres. It is tolerant of occasional moderate frosts[1]. Requires a sunny position in a well-drained, light to medium-textured soil.
Propagation
Seed - Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Daviesia+latifolia>
Pollinators
Insects
References
- [1]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
- [2]Flora of New South Wales — http://plantnet.rbgsyd.nsw.gov.au/floraonline.htm ↩︎An on-line resource giving a brief botanical description of all the native plants of New South Wales, their habitat and range, together with diagrams and photographs of the plants.
- [3]Flora of Australia — http://www.anbg.gov.au/abrs/abif/flora/ ↩︎The full information from the Flora of Australia - on-line. An excellent resource.
- [4]Australian Medicinal Plants. — Lassak. E. V. and McCarthy. T. · New Holland Publishers · 2001 · ISBN 1876334703 ↩︎A very good and readable guide to the subject.
- [5]A monograph of Daviesia (Mirbelieae, Faboideae, Fabaceae) — Crisp M.D.; Cayzer L.; Chandler G.T.; Cook L.G. · 2017 · https://doi.org/10.11646/phytotaxa.300.1.1 · ISBN 1179-3155 ↩︎
- [6]Wild Food in Australia. — Cribb. A. B. and J. W. · Fontana · 1976 · ISBN 0-00-634436-4 ↩︎A very good pocket guide.
- [7]Flora of Victoria. — Ewart. A. J. · University Press; Melbourne · 1930 ↩︎A flora of eastern Australia, it is rather short on information that is useful to the plant project.
- [8]Native Tastes of Australia — http://tasteaustralia.biz/ ↩︎A website with detailed information on around 50 species of native Australian food plants, including recipes.