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Cucumis anguria
Cucurbitaceae FAMILY

Cucumis anguria

Cucumis anguria

Edibility
3/5
Medicinal
2/5

Safety & Hazards

The sprouting seed produces a toxic substance in its embryo[1].

Cultivation Details

HabitAnnual Climber
Growth—

Cucumis anguria is cultivated mainly in the tropics and subtropics, though it can also succeed in regions of the temperate zone with long, hot summers. It grows best in areas where annual daytime temperatures are within the range 21 - 28°c, but can tolerate 8 - 32°c[2]. The plant cannot tolerate frost. It prefers a mean annual rainfall in the range 800 - 1,000mm, but tolerates 300 - 1,700mm[2]. Requires a rich, well-drained moisture retentive soil and a warm very sunny position[3]. Prefers a pH in the range 6 - 7.5, tolerating 5.5 - 8.3[2]. It prefers warm, moderate humid conditions. It is sensitive to cold, susceptible to fungal diseases, and attacked by aphids and cucumber beetles[2]. The fruits can be harvested 40 - 80 days from sowing the seed or planting out[2]. There are two main forms of the plant, the wilder form that has a bitter taste and a cultivated form that is more or less free of the bitterness[4]. There are many named varieties of the non-bitter form. The plant is believed to be derived in cultivation from the tropical Brazilian species C. Longipes. Hook.[5]

Propagation

Seed - sow early to mid spring in a greenhouse in a rich soil. Germination should take place within 2 weeks. Sow 2 or 3 seeds per pot and thin out to the best plant. Grow them on fast and plant out after the last expected frosts, giving them cloche or frame protection for at least their first few weeks if you are trying them outdoors. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-21. <temperate.theferns.info/plant/Cucumis+anguria>

Pollinators

Insects

References

  1. [1]A Colour Atlas of Poisonous Plants. — Frohne. D. and Pfänder. J. · Wolfe · 1984 · ISBN 0723408394 ↩︎Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.
  2. [2]Ecocrop — http://ecocrop.fao.org/ecocrop/srv/en/home ↩︎Basic information on a wide range of useful plants, plus details of environmental needs where available.
  3. [3]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  4. [4]Protabase - Plant Resources of Tropical Africa. — http://www.prota.org ↩︎An excellent on-line database with detailed information on over 3,200 species of useful plants of Africa.
  5. [5]Vegetables in the Tropics — Tindall. H. D. · MacMillan, Oxford. · 1983 · ISBN 0-333-24268-8 ↩︎An excellent, in-depth look at the main vegetable crops that can be grown in the Tropics, plus many less well-known plants.
  6. [6]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  7. [7]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  8. [8]The Vegetable Garden. — Vilmorin. A. · Ten Speed Press · ISBN 0-89815-041-8 ↩︎A reprint of a nineteenth century classic, giving details of vegetable varieties. Not really that informative though.
  9. [9]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
  10. [10]A Dictionary of Plants Used by Man. — Usher. G. · Constable · 1974 · ISBN 0094579202 ↩︎Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
  11. [11]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  12. [12]Plants for Man. — Schery. R. W. ↩︎Fairly readable but not very comprehensive. Deals with plants from around the world.
  13. [13]Gourds. — Organ. J. · Faber · 1963 · ISBN - ↩︎Deals with squashes and their relatives. Interesting and readable, it gives cultivation techniques and some details of plant uses.
  14. [14]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  15. [15]Encyclopaedia of Medicinal Plants. — Chiej. R. · MacDonald · 1984 · ISBN 0-356-10541-5 ↩︎Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.
  16. [16]Medicinal Plants of the Guianas — DeFilipps, R. A.; Maina, S. L.; & Crepin, J. · Smithsonian Museum · http://botany.si.edu/bdg/medicinal/index.html ↩︎A down-loadable PDF document of a book in pre-publication awaiting illustration. An excellent, if rather terse, guide to the traditional medicinal uses of the plants of the region
  17. [PFAF]Plants for a Future — pfaf.org ↩︎