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Fabaceae FAMILY

Chamaecrista fasciculata

Chamaecrista fasciculata

Edibility
0/5
Medicinal
0/5

Safety & Hazards

None known

Cultivation Details

HabitAnnual
Growth—

Succeeds in most well-drained soils but prefers an open sandy loam in a sunny sheltered position[1, 2]. Established plants are drought tolerant[2]. Succeeds in light shade, but the plant is much less vigorous when grown in dry shade[2]. Young plants should be mulched each winter until they are well established[2]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[2].

Propagation

Seed - scarify and then pre-soak the seed for 2 - 3 hours in warm water before sowing it from early spring to early summer in a warm greenhouse[3]. The seed usually germinates in 1 - 12 weeks at 23°c[3]. Prick out the seedlings into individual pots once they are large enough to handle and grow them on in the greenhouse. Do not plant them out until the following spring[3]. Division as growth commences in spring[4]. Cuttings of moderately ripe wood, July in a frame[1]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-20. <temperate.theferns.info/plant/Chamaecrista+fasciculata>

Pollinators

Data unavailable

References

  1. [1]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  2. [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  3. [3]Growing from Seed. Volume 3. — Bird. R. (Editor) · Thompson and Morgan. · 1989 · ISBN - ↩︎Very readable magazine with lots of information on propagation.
  4. [4]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  5. [5]Illustrated Flora of North Central Texas — Diggs, Jnr. G.M.; Lipscomb. B. L. & O'Kennon. R. J · Botanical Research Institute, Texas. · 1999 · http://artemis.austincollege.edu/acad/bio/gdiggs/NCTXpdf.htm · ISBN 1-889878-01-4 ↩︎An excellent flora, which is also available on-line.
  6. [6]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  7. [7]Growing from Seed. Volume 4. — Bird. R. (Editor) · Thompson and Morgan. · 1990 · ISBN - ↩︎Very readable magazine with lots of information on propagation. A good article on Yuccas, one on Sagebrush (Artemesia spp) and another on Chaerophyllum bulbosum.
  8. [8]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.