
Capsicum eximium
Capsicum eximium
Safety & Hazards
Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most plants in the family Solanaceae also contain poisonous alkaloids. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant[PFAF].
Cultivation Details
Plants are not tolerant of frost[1]. Prefers a sunny position in a well-drained soil[1]. Although a perennial species, it can be cultivated as an annual, producing a crop in its first year from seed[1].
Propagation
Seed - it can be tricky to germinate[1]. Some seeds will sprout readily but others may take weeks to a few months to germinate. Warm soil and temperatures around 25°c, with only moderate water, seems to encourage germination[1]. Do not use high peat content soils[1]. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Capsicum+eximium>
Pollinators
Insects