Capsicum chacoense
Capsicum chacoense
Safety & Hazards
Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most plants in the family Solanaceae also contain poisonous alkaloids. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant[PFAF].
Cultivation Details
A plant of low to moderate elevations in the subtropics and tropics. Plants tend to crop heavily each season and in warm areas can easily keep producing for four or five years.
Propagation
Seed - sow in a seedbed or in containers[1]. The seed usually germinates in 3 - 4 weeks at 20°c. Plant out into permanent positions when about 8 - 10cm tall[1]. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-20. <tropical.theferns.info/viewtropical.php?id=Capsicum+chacoense>
Pollinators
Data unavailable
References
- [1]Vegetables in the Tropics — Tindall. H. D. · MacMillan, Oxford. · 1983 · ISBN 0-333-24268-8 ↩︎An excellent, in-depth look at the main vegetable crops that can be grown in the Tropics, plus many less well-known plants.
- [2]Cornucopia II — Facciola. S. · Kampong Publications, California. · 1998 · ISBN 0-9628087-2-5 ↩︎The second edition of an excellent guide to the edible uses of plants, though it does not give any details of cultivation etc.
- [PFAF]Plants for a Future — pfaf.org ↩︎