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Berberidaceae FAMILY

Berberis thunbergii

Berberis thunbergii

Edibility
2/5
Medicinal
2/5

Safety & Hazards

All parts of the plant contain the alkaloid berberine - this is most concentrated in the roots, stems and inner bark, and least concentrated in the fruits. In small quantities berberine has a range of effective medicinal applications but, in excess, can cause vomiting, lowered blood pressure, reduced heart rate, lethargy, and other ill-effects. The fruit of most, if not all, members of this genus are more or less edible and can be eaten in quantity since the levels of berberine in the fruit are very low.

Cultivation Details

HabitDeciduous Shrub
GrowthMedium

Berberis thunbergii, when becoming naturalized outside of its native range, has shown a preference for areas where average maximum summer temperatures are in the region 21 - 25°c and average minimum winter temperatures range from -3 to -11°c[1]. Dormant plants are able to tolerate temperatures down to about -25°c[2]. An easily grown plant, it prefers a warm moist loamy soil but it is by no means fastidious, succeeding in thin, dry and shallow soils[3, 4]. Prefers a lime-free soil according to one report[5]. Grows well in heavy clay soils. Succeeds in full sun or light shade[3, 4]. Tolerant of heavy shade[1]. A commonly grown ornamental plant, there are many named varieties[5]. Plants can be pruned back quite severely, they resprout well from the base[4]. Unlike most other members of this genus, this plant does not usually hybridize with other species[6]. This species is notably resistant to honey fungus[4]. Some Berberis species (especially Berberis vulgaris) harbour the black stem-rust fungus (Puccinia graminis Persoon). This is a major disease of wheat and barley crops and can spread from infected barberries to the grain crop. The sale or transport of susceptible or untested species of Berberis is illegal in the United States and Canada[7]. The U.S. Department of Agriculture lists Berberis thunbergii as resistant to infection by Puccinia graminis , and the species is widely grown as an ornamental in the United States. Preliminary tests carried out by Agriculture Canada, however, suggest that some strains may be susceptible to Puccinia graminis infection, and cultivation of Berberis thunbergii is illegal in Canada[7].

Propagation

Seed - best sown as soon as it is ripe in a cold frame, when it should germinate in late winter or early spring[8]. Seed from over-ripe fruit will take longer to germinate[8], whilst stored seed may require cold stratification and should be sown in a cold frame as early in the year as possible[9]. The seedlings are subject to damping off, so should be kept well ventilated[10]. When the seedlings are large enough to handle, prick them out into individual pots and grow them on in a cold frame. If growth is sufficient, it can be possible to plant them out into their permanent positions in the autumn, but generally it is best to leave them in the cold frame for the winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood, mid summer in a frame. Fairly easy[3]. Cuttings of mature wood of the current season's growth, preferably with a heel, autumn in a frame[8]. Fairly easy[3] Layering Division of suckers Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-20. <temperate.theferns.info/plant/Berberis+thunbergii>

Pollinators

Insects

References

  1. [1]Fire Effects Information System — http://www.feis-crs.org/feis/ ↩︎An on-line information site with comprehensive information on over 1,100 species of plant. Mainly developed to supply information on the effects of fire on plants and animals, it also contains a wealth of other information on the plants
  2. [2]Shrubs. — Phillips. R. & Rix. M. · Pan Books · 1989 · ISBN 0-330-30258-2 ↩︎Excellent photographs and a terse description of 1,900 species and cultivars.
  3. [3]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  4. [4]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  5. [5]Ornamental Shrubs, Climbers and Bamboos. — Thomas. G. S. · Murray · 1992 · ISBN 0-7195-5043-2 ↩︎Contains a wide range of plants with a brief description, mainly of their ornamental value but also usually of cultivation details and varieties.
  6. [6]Berberis and Mahonia. — Ahrendt. · Journal of the Linnean Society, 57 · 1961 · ISBN - ↩︎Not for the casual reader, it lists all the known species in these two genera together with botanic descriptions and other relevant details for the botanist.
  7. [7]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
  8. [8]Propagation of Trees, Shrubs and Conifers. — Sheat. W. G. · MacMillan and Co · 1948 · ISBN - ↩︎A bit dated but a good book on propagation techniques with specific details for a wide range of plants.
  9. [9]Hardy Woody Plants from Seed. — McMillan-Browse. P. · Grower Books · 1985 · ISBN 0-901361-21-6 ↩︎Does not deal with many species but it is very comprehensive on those that it does cover. Not for casual reading.
  10. [10]The Reference Manual of Woody Plant Propagation. — Dirr. M. A. and Heuser. M. W. · Athens Ga. Varsity Press · 1987 · ISBN 0942375009 ↩︎A very detailed book on propagating trees. Not for the casual reader.
  11. [11]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  12. [12]Global Invasive Species Database — http://www.issg.org/database/welcome/ ↩︎Very detailed information on almost 400 species (with more being added) of plants that have become weeds in areas outside their native range.
  13. [13]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  14. [14]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  15. [15]Chinese Materia Medica. — Stuart. Rev. G. A. · Taipei. Southern Materials Centre · 1911 · ISBN - ↩︎A translation of an ancient Chinese herbal. Fascinating.
  16. [16]Medicinal Plants of China — Duke. J. A. and Ayensu. E. S. · Reference Publications, Inc. · 1985 · ISBN 0-917256-20-4 ↩︎Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.
  17. [PFAF]Plants for a Future — pfaf.org ↩︎