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Asparagus racemosus
Asparagaceae FAMILY

Asparagus racemosus

Asparagus racemosus

Edibility
3/5
Medicinal
5/5

Safety & Hazards

None known

Cultivation Details

HabitPerennial
Growth—

Found in the subtropics to tropics, but usually avoiding the wetter regions. It requires a distinct dry season in order to flourish[1]. It is not very frost-hardy and generally needs to be grown in a frost-free or fairly frost-free climate[2, 3]. It can be grown as a half-hardy perennial in areas where the winter is too cold for it to survive outdoors. The tubers are harvested in the autumn, stored in a cool frost-free place and replanted in the spring[3]. Easily grown in any good garden soil[2]. Prefers a rich sandy loam[4]. A dioecious species - both male and female forms must be grown if fruit and seed are required.

Propagation

Seed - pre-soak for 12 hours in warm water and then sow in spring or as soon as the seed is ripe in early autumn in a greenhouse. It usually germinates in 3 - 6 weeks at 25°c[5]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a sunny position in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer[PFAF]. Division in early spring as the plant comes into growth. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-20. <temperate.theferns.info/plant/Asparagus+racemosus>

Pollinators

Bees

References

  1. [1]Flora Malesiana Series 1 — Various · Nationaal Herbarium Nederiand, Universiteit Leiden branch · http://www.archive.org ↩︎A massive treatment of the plants of the Malaysian Archipelago. Much of it has been made available to download from the Internet
  2. [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  3. [3]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
  4. [4]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  5. [5]Growing from Seed. Volume 2. — Rice. G. (Editor) · Thompson and Morgan. · 1988 · ISBN - ↩︎Very readable magazine with lots of information on propagation. An interesting article on Ensete ventricosum.
  6. [6]Plants and People of Nepal — Manandhar. N. P. · Timber Press. Oregon. · 2002 · ISBN 0-88192-527-6 ↩︎Excellent book, covering over 1,500 species of useful plants from Nepal together with information on the geography and peoples of Nepal. Good descriptions of the plants with terse notes on their uses.
  7. [7]Glossary of Indian Medicinal Plants (Including the Supplement). — Chopra. R. N., Nayar. S. L. and Chopra. I. C. · Council of Scientific and Industrial Research, New Delhi. · 1986 · ISBN - ↩︎Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Not for the casual reader.
  8. [8]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  9. [9]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  10. [10]Medicinal Plants of Nepal — Dept. of Medicinal Plants. Nepal. · 1993 · ISBN - ↩︎Terse details of the medicinal properties of Nepalese plants, including cultivated species and a few imported herbs.
  11. [PFAF]Plants for a Future — pfaf.org ↩︎