Arenga undulatifolia
Arecaceae FAMILY

Arenga undulatifolia

Arenga undulatifolia

Edibility
2/5
Medicinal
0/5

Safety & Hazards

The fruits of most species in this genus are poisonous and are sometimes used criminally[1]. The fleshy mesocarp of the fruits usually contains many oxalate crystals, making the flesh inedible[1].

Cultivation Details

HabitEvergreen Shrub
Growth—

Individual stems do not flower until they are mature. A flowering shoot is produced from each node on the stem, commencing with the node at the top of the plant and working down to the base. Vegetative growth ceases when the first flowering shoot is produced, and the stem dies once flowers have been produced from the basal node[2, 1]. Multi-stemmed species, such as this one, usually produce new stems and so the plant does not die when individual stems die[2].

Propagation

Seed - a deep root is formed before the seedling emerges above soil level, and so the seed should be sown in individual, deep containers. Pre-soak the seed for 24 hours in warm water before sowing. It can take 3 - 6 months or more before signs of growth are seen above soil level[1]. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-19. <tropical.theferns.info/viewtropical.php?id=Arenga+undulatifolia>

Pollinators

Data unavailable

References

  1. [1]Plant Resources of Southeast Asia — http://proseanet.org/ ↩︎Lots of information on the uses of the plants of SE Asia.
  2. [2]Palms of the World — Blombery. A. & Rodd. T. · Angus and Robertson · 1992 · ISBN 0-207-14848-1 ↩︎An excellent guide, well illustrated, with information on cultivation, uses, habitat etc of almost 200 species of Palms.
  3. [3]Heart of Palm Use: A Family Survey — Scott Zona, Ph.D. · Fairchild Tropical Botanic Garden, Virtual Herbarium. · http://www.virtualherbarium.org/palmresearch/Hearts_of_Palm_table.html ↩︎An on-line article listing the botanical names and range of palm trees that have an edible apical bud.
  4. [PFAF]Plants for a Future — pfaf.org ↩︎