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Fabaceae FAMILY

Apios fortunei

Apios fortunei

Edibility
3/5
Medicinal
2/5

Safety & Hazards

None known

Cultivation Details

HabitPerennial
Growth—

Apios fortunei is found at low to moderate elevations in central and southern China, where it grows in hardyness zones from 6 - 10. Prefers a light rich soil and a sunny position[1, 2]. Another report says that it prefers light dappled shade[3]. Tolerates acid soils[4]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[3].

Propagation

Seed - pre-soak for 3 hours in tepid water and sow late winter/early spring in a cold frame. The seed usually germinates in 1 - 3 months at 15°c[5]. When large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the greenhouse for their first winter, planting them out in late spring or early summer. Division can be carried out at almost any time of the year, though spring is probably the best time. Simply dig up the roots, harvest the tubers and replant them where you want the plants to grow. It is also possible to harvest the tuber in winter, store them in a cool fairly dry but frost-free place over the winter and then plant them out in the spring. The tubers lose moisture rapidly once they have been harvested, so make sure that you store them in a damp medium such as leafmold. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-20. <temperate.theferns.info/plant/Apios+fortunei>

Pollinators

Insects

References

  1. [1]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  2. [2]The Vegetable Garden. — Vilmorin. A. · Ten Speed Press · ISBN 0-89815-041-8 ↩︎A reprint of a nineteenth century classic, giving details of vegetable varieties. Not really that informative though.
  3. [3]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  4. [4]Wonder Crops. 1987. — Natural Food Institute, ↩︎Fascinating reading, this is an annual publication. Some reports do seem somewhat exaggerated though.
  5. [5]Growing from Seed. Volume 2. — Rice. G. (Editor) · Thompson and Morgan. · 1988 · ISBN - ↩︎Very readable magazine with lots of information on propagation. An interesting article on Ensete ventricosum.
  6. [6]Flora of Japan. (English translation) — Ohwi. G. · Smithsonian Institution · 1965 · ISBN - ↩︎The standard work. Brilliant, but not for the casual reader.
  7. [7]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  8. [8]Plantae Wilsonae. Vol 1 - 3 — Wilson. E. H. · University Press; Cambridge. · 1911 - 1917 · http://www.biodiversitylibrary.org ↩︎Details of the palnts collected by the plant collector E. H. Wilson on his travels in China. Gives some habitats. Not for the casual reader. It can be downloaded from the internet.
  9. [9]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  10. [10]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  11. [11]Famine Foods listed in the Chiu-Huang Pen-ts'ao. — Reid. B. E. · Southern Materials Centre; Taipei · 1977 · ISBN - ↩︎A translation of an ancient Chinese book on edible wild foods. Fascinating.
  12. [12]Medicinal Plants of China — Duke. J. A. and Ayensu. E. S. · Reference Publications, Inc. · 1985 · ISBN 0-917256-20-4 ↩︎Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.