
Anthriscus cerefolium
Anthriscus cerefolium
Safety & Hazards
None known
Cultivation Details
Plants are hardy to about -10°c[1]. Prefers a well-drained moisture retentive soil[1]. Plants dislike hot dry summers[1], it is best to give summer crops a cool shady position but winter crops require a sunny position[2, 3, 4, 5]. Tolerates a pH in the range 5.8 to 7.6. Chervil is occasionally cultivated as a salad plant, especially in France[6]. There are some named varieties[7]. It can supply fresh leaves all year round from successional sowings, especially if given some protection in winter[8]. The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting[1]. Although a biennial, the plant is usually cultivated as an annual[8]. It often self-sows when grown in a suitable position[3, 1]. Be careful if harvesting this plant from the wild because it is superficially similar to some poisonous species such as young plants of hemlock, Conium maculatum[9].
Propagation
Seed - sow in situ in succession from late winter to early autumn. The seed usually germinates in 2 - 3 weeks[1]. The late winter, late summer and early autumn sowings should be made in a very sheltered warm and sunny position outdoors or under some protection such as a frame. Other sowings can be made in a position that has at least some shade from the midday sun since the plant runs to seed quickly if it gets too hot or the soil is dry[8]. The seed only remains viable for about a year[8]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-20. <temperate.theferns.info/plant/Anthriscus+cerefolium>
Pollinators
Insects
References
- [1]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
- [2]Complete Guide to Herbs. — Holtom. J. and Hylton. W. · Rodale Press · 1979 · ISBN 0-87857-262-7 ↩︎A good herbal.
- [3]Companion Plants. — Philbrick H. and Gregg R. B. · Watkins · 1979 · ISBN - ↩︎Details of beneficial and antagonistic relationships between neighbouring plants.
- [4]The Gardener's Assistant. — Thompson. B. · Blackie and Son. · 1878 · ISBN - ↩︎Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.
- [5]Salads all the Year Round. — Larkcom. J. · Hamlyn · 1980 ↩︎A good and comprehensive guide to temperate salad plants, with full organic details of cultivation.
- [6]The Encyclopedia of Herbs and Herbalism — Stuart. M. (Editor) · Orbis Publishing. London. · 1979 · ISBN 0-85613-067-2 ↩︎Excellent herbal with good concise information on over 400 herbs.
- [7]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
- [8]Encyclopaedia of Herbs and their Uses. — Bown. D. · Dorling Kindersley, London. · 1995 · ISBN 0-7513-020-31 ↩︎A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
- [9]Herbs — Phillips. R. & Foy. N. · Pan Books Ltd. London. · 1990 · ISBN 0-330-30725-8 ↩︎Deals with all types of herbs including medicinal, culinary, scented and dye plants. Excellent photographs with quite good information on each plant.
- [10]Plant Resources of Southeast Asia — http://proseanet.org/ ↩︎Lots of information on the uses of the plants of SE Asia.
- [11]Edible and Medicinal Plants. — Launert. E. · Hamlyn · 1981 · ISBN 0-600-37216-2 ↩︎Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.
- [12]Flora of the British Isles. — Clapham, Tutin and Warburg. · Cambridge University Press · 1962 · ISBN - ↩︎A very comprehensive flora, the standard reference book but it has no pictures.
- [13]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
- [14]The Herb Book. — Lust. J. · Bantam books · 1983 · ISBN 0-553-23827-2 ↩︎Lots of information tightly crammed into a fairly small book.
- [15]The Vegetable Garden. — Vilmorin. A. · Ten Speed Press · ISBN 0-89815-041-8 ↩︎A reprint of a nineteenth century classic, giving details of vegetable varieties. Not really that informative though.
- [16]Dictionary of Economic Plants. — Uphof. J. C. Th. · Weinheim · 1959 · ISBN - ↩︎An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
- [17]A Dictionary of Plants Used by Man. — Usher. G. · Constable · 1974 · ISBN 0094579202 ↩︎Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
- [18]Flowers of Europe - A Field Guide. — Polunin. O. · Oxford University Press · 1969 · ISBN 0192176218 ↩︎An excellent and well illustrated pocket guide for those with very large pockets. Also gives some details on plant uses.
- [19]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
- [20]The Encyclopedia of Medicinal Plants — Chevallier. A. · Dorling Kindersley. London · 1996 · ISBN 9-780751-303148 ↩︎An excellent guide to over 500 of the more well known medicinal herbs from around the world.
- [21]A - Z of Companion Planting. — Allardice.P. · Cassell Publishers Ltd. · 1993 · ISBN 0-304-34324-2 ↩︎A well produced and very readable book.