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Ranunculaceae FAMILY

Anemone stolonifera

Anemone stolonifera

Edibility
1/5
Medicinal
0/5

Safety & Hazards

Although no specific mention has been seen for this species, many members of this genus contain protoanemonin, an irritating acrid oil that is an enzymatic breakdown product of the glycoside ranunculin. While protoanemonin can cause severe topical and gastrointestinal irritation, it is unstable and changes into harmless anemonin when plants are dried or heated[1, 2, 3, 4, 5].

Cultivation Details

HabitPerennial
Growth—

Anemone stolonifera ranges from northeast China, which experiences very cold winters, to higher elevations in subtropical Taiwan. Succeeds in ordinary garden soil but prefers a moist well-drained humus-rich soil[6, 7]. Plants seem to be immune to the predations of rabbits[8]. A greedy plant, inhibiting the growth of nearby plants, especially legumes[9].

Propagation

Seed - best sown in a cold frame as soon as it is ripe in the summer[6]. Surface sow or only just cover the seed and keep the soil moist. Sow stored seed as soon as possible in late winter or early spring. The seed usually germinates in 1 - 6 months at 20°c[10]. When large enough to handle, prick the seedlings out into individual pots and grow them on for at least their first year in a lightly shaded place in a greenhouse. When large enough, plant them out into their permanent positions in the spring. Division in late summer after the plant dies down. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-20. <temperate.theferns.info/plant/Anemone+stolonifera>

Pollinators

Insects

References

  1. [1]A Modern Herbal. — Grieve. · Penguin · 1984 · ISBN 0-14-046-440-9 ↩︎Not so modern (1930's?) but lots of information, mainly temperate plants.
  2. [2]Poisonous Plants and Animals. — Altmann. H. · Chatto and Windus · 1980 · ISBN 0-7011-2526-8 ↩︎A small book, reasonable but not very detailed.
  3. [3]Poisonous Plants. — Stary. F. · Hamlyn · 1983 · ISBN 0-600-35666-3 ↩︎Not very comprehensive, but easy reading.
  4. [4]A Colour Atlas of Poisonous Plants. — Frohne. D. and Pfänder. J. · Wolfe · 1984 · ISBN 0723408394 ↩︎Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.
  5. [5]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
  6. [6]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  7. [7]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  8. [8]Perennial Garden Plants — Thomas. G. S. · J. M. Dent & Sons, London. · 1990 · ISBN 0 460 86048 8 ↩︎A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.
  9. [9]How to Enjoy your Weeds. — Hatfield. A. W. · Frederick Muller Ltd · 1977 · ISBN 0-584-10141-4 ↩︎Interesting reading.
  10. [10]Growing from Seed. Volume 1. — Rice. G. (Editor) · Thompson and Morgan. · 1987 · ISBN - ↩︎Very readable magazine with lots of information on propagation.
  11. [11]Flora of China — Missouri Botanical Garden Press; St. Louis. · 1994 · http://flora.huh.harvard.edu/china/ ↩︎An excellent, comprehensive resource in 25 volumes. In addition to the botanical information the flora also gives basic information on habitat and some uses. An on-line version is also available.
  12. [12]Flora of Japan. (English translation) — Ohwi. G. · Smithsonian Institution · 1965 · ISBN - ↩︎The standard work. Brilliant, but not for the casual reader.
  13. [13]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.