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Aloe nuttii
Asphodelaceae FAMILY

Aloe nuttii

Aloe nuttii

Edibility
2/5
Medicinal
2/5

Safety & Hazards

The sap of Aloe species contains anthraquinones. These compounds have several beneficial medicinal actions, particularly as a laxative, and many species of Aloe are thus employed in traditional medicine. Whilst safe in small doses and for short periods of time, anthraquinones do have potential problems if used in excess. These include congestion and irritation of the pelvic organs[1]. Long term use of anthraquinone laxatives may also play a role in development of colorectal cancer as they have genotoxic potential, and tumorigenic potential[1].

Cultivation Details

HabitEvergreen Shrub
Growth—

Aloe species follow the Crassulacean acid metabolism (CAM). CAM plants can fix carbon dioxide at night and photosynthesize with closed stomata during the day, thus minimizing water loss. This, plus their succulent leaves and stems, and the presence of a thick cuticle, makes them well adapted to dry conditions[1].

Propagation

Seed - we have no specific information on this species - in general Aloes are sown in a sandy, well-drained potting soil in a warm, shady position in standard seed trays. Germination takes about three weeks. Cover the seed with a thin layer of sand (1 - 2mm), keep moist. The seedlings can be planted out in individual bags or containers as soon as they are large enough to handle[2]. Suckers. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-19. <tropical.theferns.info/viewtropical.php?id=Aloe+nuttii>

Pollinators

Data unavailable

References

  1. [1]Protabase - Plant Resources of Tropical Africa. — http://www.prota.org ↩︎An excellent on-line database with detailed information on over 3,200 species of useful plants of Africa.
  2. [2]PlantZAfrica.com — http://www.plantzafrica.com ↩︎An excellent site giving detailed descriptions and uses of many S. African plants.
  3. [3]Flora Zambesiaca — http://apps.kew.org/efloras/fz/intro.html ↩︎An excellent online flora of plants from the Zambezi River basin. It lists a number of the plant uses as well as the habitats and botanical descriptions of the plants.
  4. [4]Edible Wild Plants of Tanzania — Ruffo, C.K.: Birnie, A. & Tengnas, B. · Regional Land Management Unit; Nairobi. · 2002 · ISBN 9966-896-60-0 ↩︎A very well presented, simple guide to growing and utilizing wild food plants in Tanzania, with line drawings of each plant, a description, habitat and range, non-food as well as food uses, plus basic information on growing the plants.