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Asparagaceae FAMILY Least Concern

Agave parryi

Agave parryi

Edibility
3/5
Medicinal
2/5

Safety & Hazards

The plants have a very sharp and tough spine at the tip of each leaf. They need to be carefully sited in the garden. In theory at least, the flowers, nectar, immature flowering stem and the centre of the rosette of all Agave species is edible and, with proper preparation, can provide a sweet, tasty foodstuff. Some species, however, contain relatively high levels of saponins (which makes them taste bitter) and some other compounds which can cause bellyache, and so these would only be eaten in times of desperation. In addition, many people may find these foods to be strongly laxative the first few times they eat them[1].

Cultivation Details

HabitEvergreen Perennial
GrowthSlow

This species is probably the most cold-hardy member of the genus, it survives outdoors grown against a warm wall at Kew Gardens in England (zone 7)[2]. In the wild, plants often experience snow during the winter with temperatures as low as -18°c for short periods[3]. The snow will blanket the plant and help to insulate it from the worst of the cold[PFAF]. Agave species generally require a sunny position, succeeding in most soils of medium-fertility so long as they are very well-drained. Most species are undemanding as to the soil pH, though those found in the wild on limestone soils will grow better in neutral to alkaline conditions. Plants are generally very tolerant of dry conditions and of drought[4]. Most Agave species are monocarpic, individual rosettes living for a number of years without flowering before sending up an often very large flowering stem and then dying after flowering and setting seed. This species, however, usually suckers freely to produce a number of new rosettes, and these new plants will continue to grow after the death of the parent plant[5]. Individual plants take about 7 - 15 years in their native habitat, considerably longer in colder climates, before flowering[2]. Members of this genus are rarely if ever troubled by browsing deer[6].

Propagation

Seed - surface sow in a light position, mid spring in a warm greenhouse. The seed usually germinates in 1 - 3 months at 15 - 20°c[7, 4]. Prick out the seedlings into individual pots of well-drained soil when they are large enough to handle and grow them on in a sunny position in the greenhouse until they are at least 15cm tall. Plant out at the beginning of the growing season, and give some protection from the cold for at least their first few winters[PFAF]. Offsets and suckers can be potted up at any time they are available. Keep in a warm greenhouse until they are well established[4]. Bulbils, where produced, are an easy method of propagation. Simply pot them up and plant out at the beginning of a growing season when they are 10cm or more tall. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-20. <temperate.theferns.info/plant/Agave+parryi>

Pollinators

Moths, Bats

References

  1. [1]The Agaves of Baja California — Gentry H.S. · California Academy of Sciences; San Francisco · 1978 · ISBN 0068-5461 ↩︎
  2. [2]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
  3. [3]Meet Flora Mexicana. — Pesman. M. W. · Dale S. King. Arizona. · 1962 · ISBN - ↩︎Very readable flora but rather lacking botanically. A few notes on useful plants.
  4. [4]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
  5. [5]Agave Agavaceae — Thiede J. · Springer Nature · 2020 · https://doi.org/10.1007/978-3-662-56486-8_111 ↩︎
  6. [6]Perennial Garden Plants — Thomas. G. S. · J. M. Dent & Sons, London. · 1990 · ISBN 0 460 86048 8 ↩︎A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.
  7. [7]Growing from Seed. Volume 1. — Rice. G. (Editor) · Thompson and Morgan. · 1987 · ISBN - ↩︎Very readable magazine with lots of information on propagation.
  8. [8]IUCN Red List of Threatened Species — http://www.iucnredlist.org/ ↩︎A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat.
  9. [9]Flora of N. America — http://flora.huh.harvard.edu/fna/ ↩︎An on-line version of the flora with an excellent description of the plant including a brief mention of plant uses.
  10. [10]Sturtevant's Edible Plants of the World. — Hedrick. U. P. · Dover Publications · 1972 · ISBN 0-486-20459-6 ↩︎Lots of entries, quite a lot of information in most entries and references.
  11. [11]Tanaka's Cyclopedia of Edible Plants of the World. — Tanaka. T. & Nakao S. · Keigaku Publishing; Tokyo · 1976 · ISBN - ↩︎The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
  12. [12]Earth Medicine, Earth Food. — Weiner. M. A. · Ballantine Books · 1980 · ISBN 0-449-90589-6 ↩︎A nice book to read though it is difficult to look up individual plants since the book is divided into separate sections dealing with the different medicinal uses plus a section on edible plants. Common names are used instead of botanical.
  13. [13]Edible Native Plants of the Rocky Mountains. — Harrington. H. D. · University of New Mexico Press · 1967 · ISBN 0-8623-0343-9 ↩︎A superb book. Very readable, it gives the results of the authors experiments with native edible plants.
  14. [14]Early Uses of Californian Plants. — Balls. E. K. · University of California Press · 1975 · ISBN 0-520-00072-2 ↩︎A nice readable book.
  15. [15]Native American Ethnobotany — Moerman. D. · Timber Press. Oregon. · 1998 · ISBN 0-88192-453-9 ↩︎Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.
  16. [16]Plants for Human Consumption. — Kunkel. G. · Koeltz Scientific Books · 1984 · ISBN 3874292169 ↩︎An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
  17. [17]Cornucopia - A Source Book of Edible Plants. — Facciola. S. · Kampong Publications · 1990 · ISBN 0-9628087-0-9 ↩︎Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
  18. [18]Food Plants of the N. American Indians. — Yanovsky. E. · U.S. Depf of Agriculture. · ISBN - ↩︎A comprehensive but very terse guide. Not for the casual reader.
  19. [19]The Herb Book. — Lust. J. · Bantam books · 1983 · ISBN 0-553-23827-2 ↩︎Lots of information tightly crammed into a fairly small book.
  20. [20]A Dictionary of Plants Used by Man. — Usher. G. · Constable · 1974 · ISBN 0094579202 ↩︎Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
  21. [21]Flowers of the Mediterranean. — Polunin. O. and Huxley. A. · Hogarth Press · 1987 · ISBN 0-7012-0784-1 ↩︎A very readable pocket flora that is well illustrated. Gives some information on plant uses.
  22. [PFAF]Plants for a Future — pfaf.org ↩︎