Agave maximiliana
Agave maximiliana
Safety & Hazards
Many Agave species have strong, sharp spines on the leaves and leaf tips. In theory at least, the flowers, nectar, immature flowering stem and the centre of the rosette of all Agave species is edible and, with proper preparation, can provide a sweet, tasty foodstuff. Some species, however, contain relatively high levels of saponins (which makes them taste bitter) and some other compounds which can cause bellyache, and so these would only be eaten in times of desperation. In addition, many people may find these foods to be strongly laxative the first few times they eat them[1].
Cultivation Details
Agave species are found mainly in the arid and semi-arid regions of southwestern N. America, especially in Mexico, extending from the warm temperate zone to the tropics often at moderate elevations. Many species can withstand at least a few degrees of frost, but only in drier regions and where soils are very well-drained. Agave species generally require a sunny position, succeeding in most soils of medium-fertility so long as they are very well-drained. Most species are undemanding as to the soil pH, though those found in the wild on limestone soils will grow better in neutral to alkaline conditions. Plants are generally very tolerant of dry conditions and of extended periods of drought[2]. Most Agave species are monocarpic, individual rosettes living for a number of years without flowering before sending up an often very large flowering stem and then dying after flowering and setting seed. Individual plants take about 7 - 15 years in their native habitat, considerably longer in colder climates, before flowering[3]. Members of this genus are rarely if ever troubled by browsing deer[4].
Propagation
Seed - surface sow in a container in a light position. The seed usually germinates in 1 - 3 months at 15 - 20°c[5, 2]. Prick out the seedlings into individual pots of well-drained soil when they are large enough to handle and grow them on in a sunny position until they are at least 10cm tall before planting out. Offsets and suckers can be potted up at any time they are available. Bulbils, where produced, are an easy method of propagation. Simply pot them up and plant out at the beginning of a growing season when they are 10cm or more tall. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-19. <tropical.theferns.info/viewtropical.php?id=Agave+maximiliana>
Pollinators
Data unavailable
References
- [1]The Agaves of Baja California — Gentry H.S. · California Academy of Sciences; San Francisco · 1978 · ISBN 0068-5461 ↩︎
- [2]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
- [3]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
- [4]Perennial Garden Plants — Thomas. G. S. · J. M. Dent & Sons, London. · 1990 · ISBN 0 460 86048 8 ↩︎A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.
- [5]Growing from Seed. Volume 1. — Rice. G. (Editor) · Thompson and Morgan. · 1987 · ISBN - ↩︎Very readable magazine with lots of information on propagation.
- [6]Population Dynamics and Sustainable Management of Mescal Agaves in Central Mexico: Agave potatorum in the Tehuacán-C — Toees I. et al · 2015 · https://doi.org/10.1007/s12231-014-9295-2. ↩︎
- [7]IUCN Red List of Threatened Species — http://www.iucnredlist.org/ ↩︎A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat.
- [8]Agave Agavaceae — Thiede J. · Springer Nature · 2020 · https://doi.org/10.1007/978-3-662-56486-8_111 ↩︎