Agave jaiboli
Agave jaiboli
Safety & Hazards
Many Agave species have strong, sharp spines on the leaves and leaf tips. In theory at least, the flowers, nectar, immature flowering stem and the centre of the rosette of all Agave species is edible and, with proper preparation, can provide a sweet, tasty foodstuff. Some species, however, contain relatively high levels of saponins (which makes them taste bitter) and some other compounds which can cause bellyache, and so these would only be eaten in times of desperation. In addition, many people may find these foods to be strongly laxative the first few times they eat them[1].
Cultivation Details
Agave jaiboli is a plant of the semi-arid, warm temperate zone of northern Mexico, growing on mountain slopes in a nearly frost-free region with around 500mm rainfall each year[2]. Cultivated plants, growing in a semi-arid, temperate environment, have been known to survive 8°c of frost[3]. Agave species generally require a sunny position, succeeding in most soils of medium-fertility so long as they are very well-drained. Most species are undemanding as to the soil pH, though those found in the wild on limestone soils will grow better in neutral to alkaline conditions. Plants are generally very tolerant of dry conditions and of drought[4]. Agave species are monocarpic, individual plants living for a number of years without flowering then sending up an often very large flowering stem and then dying after flowering and setting seed[3]. This species does not reproduce via suckers, only by seeds[2] Individual plants take about 7 - 15 years in their native habitat, considerably longer in colder climates, before flowering[5]. Rabbits and gophers are fond of the plants and can completely destroy them[3].
Propagation
Seed - surface sow in a light position, mid spring in a warm greenhouse. The seed usually germinates in 1 - 3 months at 15 - 20°c[6, 4]. Prick out the seedlings into individual pots of well-drained soil when they are large enough to handle and grow them on in a sunny position in the greenhouse until they are at least 15cm tall. Plant out at the beginning of the growing season, and give some protection from the cold for at least their first few winters[PFAF]. Offsets and suckers can be potted up at any time they are available. Keep in a warm greenhouse until they are well established[4]. Bulbils, where produced, are an easy method of propagation. Simply pot them up and plant out at the beginning of a growing season when they are 10cm or more tall. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-20. <temperate.theferns.info/plant/Agave+jaiboli>
Pollinators
Data unavailable
References
- [1]The Agaves of Baja California — Gentry H.S. · California Academy of Sciences; San Francisco · 1978 · ISBN 0068-5461 ↩︎
- [2]IUCN Red List of Threatened Species — http://www.iucnredlist.org/ ↩︎A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat.
- [3]The Agave Family in Sonora; Agriculture Handbook No. 399 — Gentry H.S. · Agicultural Research Service, USDA; Washington D.C. · 1972 ↩︎Gives quite a lot of information on the traditional uses of the plants.
- [4]The New RHS Dictionary of Gardening. 1992. — Huxley. A. · MacMillan Press · 1992 · ISBN 0-333-47494-5 ↩︎Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
- [5]Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. — Bean. W. · Murray · 1981 · ISBN - ↩︎A classic with a wealth of information on the plants, but poor on pictures.
- [6]Growing from Seed. Volume 1. — Rice. G. (Editor) · Thompson and Morgan. · 1987 · ISBN - ↩︎Very readable magazine with lots of information on propagation.
- [7]Agave Agavaceae — Thiede J. · Springer Nature · 2020 · https://doi.org/10.1007/978-3-662-56486-8_111 ↩︎
- [PFAF]Plants for a Future — pfaf.org ↩︎