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Fabaceae FAMILY

Acacia thomsonii

Acacia thomsonii

Edibility
3/5
Medicinal
2/5

Safety & Hazards

The seed of many Acacia species, including this one, is edible and highly nutritious, and can be eaten safely as a fairly major part of the diet. Not all species are edible, however, and some can contain moderate levels of toxins[1]. Especially when harvesting from the wild, especial care should be taken to ensure correct identification of any plants harvested for food[PFAF]. Especially in times of drought, many Acacia species can concentrate high levels of the toxin Hydrogen cyanide in their foliage, making them dangerous for herbivores to eat.

Cultivation Details

HabitTree
GrowthFast

Requires a sunny position. Grows in the wild on soils that are usually skeletal, slightly acidic (pH 5 - 6) and include ferruginous, sandy clay loams, reddish or brown sands or reddish brown stony loams[2]. The plant is well-adapted to grow on infertile sandy soils that are not adapted to conventional food crops, and also to rocky soils with a lateritic hardpan close to the surface [3]. Established plants are drought tolerant. A relatively short-lived species that regenerates prolifically from seed following fires and favourable rainfall. It usually produces seed precociously and in large quantities[4]. The seeds of most acacia species can be quickly and efficiently harvested at full maturity without the need for any specialised equipment. Small seed-bearing branches can be cut and beaten on sheets, or bushes can be beaten or shaken directly onto large sheets[3]. This species has a symbiotic relationship with certain soil bacteria; these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[5].

Propagation

The seed of most, if not all, members of this genus has a hard seedcoat and may benefit from scarification before sowing to speed up germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing. Acacia seeds that have matured fully on the bush and have been properly dried have a hard seed coat and can be stored in closed containers without deterioration for 5 - 10 years or more in dry conditions at ambient temperatures. It is best to remove the aril, which attracts weevils and can lead to moulds forming. The arils are easilyremoved by placing the seeds in water and rubbing them between the hands, then drying the seeds and winnowing them[3]. Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2026-02-19. <tropical.theferns.info/viewtropical.php?id=Acacia+thomsonii>

Pollinators

Bees, Insects

References

  1. [1]Acacia in Australia: Ethnobotany and Potential Food Crop — Lister P.R.; Holford P.; Haigh T.; Morrison D.A. · ASHS Press, Alexandria, VA. · 1996 · https://hort.purdue.edu/newcrop/proceedings1996/v3-toc.html · ISBN 0-9615027-3-8 ↩︎
  2. [2]Acacia thomsonii (Leguminosae: Mimosoideae: Acacia section Juliflorae), a new species from the tropical dry zone of — Maslin B.R. & McDonald M.W. · 1996 · ISBN 0085-4417 ↩︎
  3. [3]Potential of Australian Acacias in combating hunger in semi-arid lands — Rinaudo A.; Patel P.; Thomson L.A.J. · 2002 ↩︎
  4. [4]Flora of Australia — http://www.anbg.gov.au/abrs/abif/flora/ ↩︎The full information from the Flora of Australia - on-line. An excellent resource.
  5. [5]Nodulation Plants in GRIN Taxonomy — United States Department of Agriculture · http://www.ars-grin.gov/~sbmljw/cgi-bin/taxnodul.pl?language=en ↩︎An online database listing plants that have either positive or negative reports on root and stem nodulation with nitrogen-fixing bacteria.
  6. [6]The Useful Native Plants of Australia. — Maiden J.H. · Turner & Co.; London. · 1889 · http://www.biodiversitylibrary.org ↩︎Terse details of the uses of many Australian plants and other species naturalised, or at least growing, in Australia. It can be downloaded from the Internet.
  7. [PFAF]Plants for a Future — pfaf.org ↩︎