PlantPeers
Back to Catalog
No image available
Fabaceae FAMILY

Acacia provincialis

Acacia provincialis

Edibility
2/5
Medicinal
2/5

Safety & Hazards

The seed of many Acacia species, including this one, is edible and highly nutritious, and can be eaten safely as a fairly major part of the diet. Not all species are edible, however, and some can contain moderate levels of toxins[1]. Especially when harvesting from the wild, especial care should be taken to ensure correct identification of any plants harvested for food[PFAF]. Especially in times of drought, many Acacia species can concentrate high levels of the toxin Hydrogen cyanide in their foliage, making them dangerous for herbivores to eat.

Cultivation Details

HabitTree
GrowthFast

Acacia provincialis is a plant of the temperate zone of southern Australia. In some parts of their range the plants are fairly frost-hardy, though in others they can be damaged by frosts[2]. Requires a sunny position. Plants can tolerant low levels of salt in the soil[2]. Plants can grow quickly when young, though that are usually rather short-lived and die when around 10 - 20 years old[2]. Plants have been recorded as reaching a height of 3 metres within 2 years from seed, with trunks 10 - 15cm in diameter[3]. Widely cultivated for horticultural purposes; although the flowers are unobtrusive they occur sporadically throughout much of the year, with the main flush in spring[2]. Plants do not produce suckers, nor do they respond well to coppicing[2]. Plants can be killed by fire, but they usually regenerate well though seeds in the soil that are stimulated to germinate by the heat of the fire[2]. The seeds of most acacia species can be quickly and efficiently harvested at full maturity without the need for any specialised equipment. Small seed-bearing branches can be cut and beaten on sheets, or bushes can be beaten or shaken directly onto large sheets[4]. This species has a symbiotic relationship with certain soil bacteria; these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[5].

Propagation

Seed - best sown as soon as it is ripe in a sunny position in a warm greenhouse[6].The dried seed of most, if not all, members of this genus has a hard seedcoat and may benefit from scarification before sowing to speed up germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing. Sow the seed in Spring in a greenhouse. As soon as the seedlings are large enough to handle, prick them out into individual pots and grow them on in a sunny position in the greenhouse for their first winter. Plant them out in late spring or early summer, after the last expected frosts, and consider giving them some protection from the cold for their first winter outdoors. Acacia seeds that have matured fully on the bush and have been properly dried have a hard seed coat and can be stored in closed containers without deterioration for 5 - 10 years or more in dry conditions at ambient temperatures. It is best to remove the aril, which attracts weevils and can lead to moulds forming. The arils are easilyremoved by placing the seeds in water and rubbing them between the hands, then drying the seeds and winnowing them[4]. Cite as: Temperate Plants Database, Ken Fern. temperate.theferns.info. 2026-02-20. <temperate.theferns.info/plant/Acacia+provincialis>

Pollinators

Insects

References

  1. [1]Acacia in Australia: Ethnobotany and Potential Food Crop — Lister P.R.; Holford P.; Haigh T.; Morrison D.A. · ASHS Press, Alexandria, VA. · 1996 · https://hort.purdue.edu/newcrop/proceedings1996/v3-toc.html · ISBN 0-9615027-3-8 ↩︎
  2. [2]Acacia Search; Evaluation of Acacia as a woody crop option for Southern Australia — Maslin B.R. & McDonald M.W. · Rural Industries Research and Development Corporation; Western A · 2004 · ISBN 0642 58585 7 ↩︎
  3. [3]The Plantsman. Vol. 4. 1982 - 1983. — ? · Royal Horticultural Society · 1982 · ISBN - ↩︎Excerpts from the periodical giving cultivation details and other notes on some of the useful plants, including Distylium racemosum and some perennial members of the family Berberidaceae.
  4. [4]Potential of Australian Acacias in combating hunger in semi-arid lands — Rinaudo A.; Patel P.; Thomson L.A.J. · 2002 ↩︎
  5. [5]Nodulation Plants in GRIN Taxonomy — United States Department of Agriculture · http://www.ars-grin.gov/~sbmljw/cgi-bin/taxnodul.pl?language=en ↩︎An online database listing plants that have either positive or negative reports on root and stem nodulation with nitrogen-fixing bacteria.
  6. [6]RHS Dictionary of Plants plus Supplement. 1956 — F. Chittendon. · Oxford University Press · 1951 · ISBN - ↩︎Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaced in 1992 by a new dictionary (see [ 200 ]).
  7. [7]The Useful Native Plants of Australia. — Maiden J.H. · Turner & Co.; London. · 1889 · http://www.biodiversitylibrary.org ↩︎Terse details of the uses of many Australian plants and other species naturalised, or at least growing, in Australia. It can be downloaded from the Internet.
  8. [PFAF]Plants for a Future — pfaf.org ↩︎